STEAMED SWORDFISH BAGNARA-STYLE
This simple Italian recipe from chef Lidia Bastianich is named for the fishermen of Bagnara, a beautiful port on the Calabrian coast of Italy, who are renowned for their skill in both catching and cooking swordfish. Also Try:Zucchini with Anchovies and Capers, Raw and Cooked Salad
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Drizzle olive oil in the bottom of a large shallow baking dish. Add lemon slices, capers, and garlic. Turn lemon slices to completely coat with oil; remove from dish and set aside. Season swordfish with salt and pepper and place in an even layer in baking dish; turn swordfish to coat with oil. Top with lemon slices and sprinkle with oregano and 1 tablespoon parsley.
- Meanwhile, bring a large pot of water to a boil. Fit a large roasting pan with a rack; add enough boiling water so that it fills the pan 1 inch high. Set baking dish on rack and tent with parchment-paper-lined aluminum foil, pressing it against the sides of the roasting pan.
- Carefully transfer to oven and bake until swordfish is cooked through, 10 to 12 minutes. Remove foil and remove baking dish from rack; immediately sprinkle fish with remaining tablespoon parsley. Serve immediately with pan juices.
PESCE SPADA DI BAGNARA
Steps:
- Place the fish in a noncorrosive bowl and pour over the wine, turning the steaks so that each of them is wet. Cover the bowl tightly with plastic wrap and permit the fish to rest in the wine for 1 hour, turning it several times.
- In a small saucepan over a medium flame, heat the oil nearly to a simmer and add the crushed bay leaves and the chile peppers. Remove the pan from the flame, cover it, and permit the oil to absorb the seasonings while the fish rests in the wine.
- Build a wood fire.
- Remove the fish from its bath, drying it on absorbent paper towels. Strain the oil and massage both sides of the fish with 1/2 cup of it. Sprinkle sea salt and freshly cracked pepper over the steaks. Pound the branches of bay or rosemary with a mallet to release their fragrant oils.
- Lay the steaks on a grill over red/white-hot embers and cover them with the pounded branches. Char the steaks for 45 seconds to 1 minute-30 seconds will be sufficient if your fire is hot enough-removing the branches, turning the steaks, replacing the branches, and charring their other sides.
- Rewarm the remaining 1/2 cup of oil and pour it over a large, shallow plate. Lay the charred steaks in the oil so their hot flesh can absorb it.
- Present the steaks then, still warm, or left to cool a bit if your hunger can abide the wait. You need only honest bread and wine and the warmth of the fire.
More about "swordfish steamed bagnara style recipes"
SWORDFISH BAGNARA STYLE - STACEYSNACKSONLINE.COM
Web Jul 8, 2013 Pesce Spada Bagnarese (Swordfish Bagnara Style): adapted from the beautiful book My Calabria for 2 people 1 lb. swordfish steak (1 1/4" thickness), cut in …
From staceysnacksonline.com
Estimated Reading Time 3 mins
From staceysnacksonline.com
Estimated Reading Time 3 mins
See details
STEAMED SWORDFISH BAGNARA-STYLE - FINE DINING LOVERS
Web Oct 14, 2014 Steamed swordfish Bagnara-style by Lidia Bastianich. You will need a 4-quart baking dish, 10 by 15 inches, or similar size; a …
From finedininglovers.com
Cuisine ItalianCategory Main CourseServings 6Total Time 27 mins
From finedininglovers.com
Cuisine ItalianCategory Main CourseServings 6Total Time 27 mins
See details
STEAMED SWORDFISH BAGNARA-STYLE RECIPE | EPICURIOUS
From epicurious.com
Servings 6Published Dec 9, 2011Author Epicurious
See details
STEAMED SWORDFISH BAGNARA-STYLE | RECIPE | SHELLFISH …
Web Dec 22, 2015 - This simple Italian recipe from chef Lidia Bastianich is named for the fishermen of Bagnara, a beautiful port on the Calabrian coast of Italy, who are renowned for their skill in both catching and cooking …
From pinterest.com
From pinterest.com
See details
STEAMED SWORDFISH BAGNARA-STYLE - LIDIA | SWORDFISH RECIPES, …
Web Oct 12, 2016 - Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
From pinterest.com
From pinterest.com
See details
PESCE SPADA ALLA BAGNARESE (SWORDFISH IN A GARLICKY BROTH, …
Web The swordfish is cooked in a baking dish that sits in a water bath. The steaks quickly steam in their own juice, producing an aromatic broth with the mingled flavors of parsley, capers …
From facebook.com
From facebook.com
See details
SWORDFISH BAGNARA STYLE - LIDIA
Web Ingredients 2 pounds swordfish steak, 1 ¼-inch thick, with skin ½ cup extra-virgin olive oil 1 lemon, thinly sliced 5 tablespoons small capers, drained 4 plump cloves garlic, peeled …
From lidiasitaly.com
From lidiasitaly.com
See details
Web #LidiasRecipes - Steamed Swordfish Bagnara-Style The fishermen of Bagnara, a beautiful port on the Calabrian coast just north of the Strait of Messina, are renowned for …
From facebook.com
From facebook.com
See details
STEAMED SWORDFISH BAGNARA-STYLE - PINTEREST
Web Jul 16, 2012 - This simple Italian recipe from chef Lidia Bastianich is named for the fishermen of Bagnara, a beautiful port on the Calabrian coast of Italy, who are renowned …
From pinterest.com
From pinterest.com
See details
SWORDFISH ALLA BAGNARA RECIPE - LIDIA’S KITCHEN SERIES
Web Feb 19, 2022 Swordfish alla Bagnara - The fishermen of Bagnara, a beautiful port on the Calabrian coast just north of the Strait of Messina, are renowned for their skill in catching …
From youtube.com
From youtube.com
See details
STEAMED SWORDFISH BAGNARA-STYLE | BOTTOMLESS BITES
Web 1 (2-pound, 1 1/4-inch thick) swordfish steak, cut into 6 equal pieces; 1 lemon, thinly sliced; 1 tablespoon dried oregano; 1 teaspoon coarse salt; 1/2 cup extra-virgin olive oil; 2 …
From bottomlessbites.com
From bottomlessbites.com
See details
SWORDFISH ALLA BAGNARA RECIPE – LIDIA’S KITCHEN SERIES
Web In this episode, Lidia is sharing with us the simplest way to cook Swordfish alla Bagnara, made with an aromatic mix of lemon, capers and garlic.
From diningandcooking.com
From diningandcooking.com
See details
STEAMED SWORDFISH BAGNARA-STYLE | CHICKADOOS
Web Dec 9, 2011 Lidia’s Italy recipe exactly: http://www.lidiasitaly.com/recipes/detail/976. I tested this recipe last night to use for our big family Christmas dinner. It was simple and …
From chickadoos.wordpress.com
From chickadoos.wordpress.com
See details
STEAMED SWORDFISH BAGNARA-STYLE | RECIPE | RECIPES ... - PINTEREST
Web Dec 16, 2014 - An exclusive swordfish recipe prepared by Lidia Bastianich at Identità New York: learn how to prepare at home a tasty steamed swordfish Bagnara-style!
From pinterest.com
From pinterest.com
See details
STEAMED SWORDFISH BAGNARA-STYLE RECIPE | EAT YOUR BOOKS
Web Save this Steamed swordfish Bagnara-style recipe and more from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
STEAMED SWORDFISH BAGNARA-STYLE | RECIPE IN 2023 - PINTEREST
Web Jan 5, 2023 - An exclusive swordfish recipe prepared by Lidia Bastianich at Identità New York: learn how to prepare at home a tasty steamed swordfish Bagnara-style!
From pinterest.com
From pinterest.com
See details
FISH | FINE DINING LOVERS
Web Introducing this simple recipe for steamed swordfish, bagnara-style. Not only does this recipe take less than half an hour to prepare and cook—it’s also the simplest of the three recipes presented here.
From finedininglovers.com
From finedininglovers.com
See details
MARTHA STEWART STEAMED SWORDFISH BAGNARA-STYLE RECIPES RECIPE
Web Nutritional information for Martha Stewart Steamed Swordfish Bagnara-style Recipes. 6 servings (61g). Per serving: 203 Calories | 20g Fat | 3g Carbohydrates | 1g Fiber | 0g …
From ketofoodist.com
From ketofoodist.com
See details
RECIPE FROM THE TOE OF ITALY'S BOOT: SWORDFISH CALABRIAN STYLE
Web Aug 27, 2013 Throughout Calabria, it is not difficult to find the freshest of swordfish on menus; served simply grilled and dressed with only a drizzle of lemon and oil or in more …
From italoamericano.org
From italoamericano.org
See details
STEAMED SWORDFISH BAGNARA-STYLE - FINEDINNINGLOVERS.ONLINE
Web An exclusive swordfish recipe prepared by Lidia Bastianich at Identit New York: learn how to prepare at home a tasty steamed swordfish Bagnara-style!
From finedinninglovers.online
From finedinninglovers.online
See details
STEAMED SWORDFISH BAGNARA-STYLE - LIDIA - LIDIA'S ITALY
Web Ingredients 2 pounds swordfish steak, 1¼ inch thick, with skin ½ cup extra-virgin olive oil 1 lemon, thinly sliced 5 tablespoons small capers, drained 4 plump garlic cloves, peeled …
From lidiasitaly.com
From lidiasitaly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love