Swiss Steak Paula Deen Recipes

SWISS STEAK (PAULA DEEN)

Swiss Steak (Paula Deen) image

I saw Paula make this on one of her shows last week and it looked delicious! Well, I tried it and it is delicious, so I decided to post it. Note: The recipe calls for 1 round steak, it is necessary to have this steak cubed (tenderized) by the butcher. I used round steak, and pounded the life out of it, and it turned out fine, but I would recommend following Paula's suggestion and having the butcher do it!

Provided by Shannon 24

Categories Stew

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs round steaks
salt
pepper
1 teaspoon garlic powder
flour, for dusting
1/3 cup oil
2 garlic cloves, crushed
1 (14 1/2 ounce) can diced tomatoes
water
1 medium onion, cut into strips
1 medium green pepper, cut into strips

Steps:

Cut steak into serving sized pieces. Season, with salt, pepper, and garlic powder. Dust meat with flour.
In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil.
Combine garlic cloves, tomatoes, onion, green pepper and one can full of water. Mix with steak drippings in pan.
Add steaks and cover. Simmer on low for 1 1/2 hours. Add extra water if needed to cover meat.
This can also be cooked in slow cooker.
Enjoy!

Nutrition Facts : Calories 433.8, Fat 25, SaturatedFat 5, Cholesterol 97, Sodium 313.6, Carbohydrate 11.7, Fiber 2.4, Sugar 5.9, Protein 40.3

MY MOTHER'S SWISS STEAK

My Mother's Swiss Steak image

My mother's recipe. Serve with potatoes, rice, or noodles.

Provided by nixxie

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds beef round steak, cut 1-inch thick
2 tablespoons vegetable oil
¼ cup water, or as needed
1 (14.5 ounce) can diced tomatoes
½ cup minced green bell pepper
1 teaspoon onion powder
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g

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