SPICY BLACK-EYED PEA SOUP WITH BACON
Very similar to a great soup served at the Black-eyed Pea restaurants!
Provided by Genie Harris
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, 8 to 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Add tomatoes, onion, jalapenos, garlic, salt, and pepper to bacon drippings. Saute over medium-high heat until vegetables are soft, about 5 minutes.
- Add water and bouillon; stir until bouillon cubes dissolve. Stir in peas and cook until heated through, about 5 minutes. Add Swiss cheese and simmer gently until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 591.9 calories, Carbohydrate 48.2 g, Cholesterol 83.3 mg, Fat 27.6 g, Fiber 10.5 g, Protein 39.1 g, SaturatedFat 16 g, Sodium 1492.1 mg, Sugar 4.1 g
SWISS PEA SOUP
Pea soup is very traditional in Northern Europe. This is a Swiss version. They would use a ham called jambon de la borne, or hook ham, as it is hooked up in the huge cheese chalet chimney where people make cheese on wooden fires in the Alps. Most of us will have to do with a good smoked ham bone. The recipe was adapted liberally from FXCuisine.com
Provided by PanNan
Categories Ham
Time 4h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak the peas in water for at least 90 minutes, or overnight. Change the water a few times.
- Take the whole onion and nail the bay leaves into it with the whole cloves.
- Add the oil to a soup pot. When hot, add the diced onion and chopped leek and saute until they're soft. Add the chopped carrots, potatoes and celeriac and continue to saute for a few minutes.
- Add water until the vegetables are just covered.
- Rinse the peas an additional time and add to the pot with the vegetables. Add the whole studded onion and the ham bone. Wrap the herbs and tie with kitchen twine, and add it to the pot as well (leaving a little string to pull it out easily).
- Add more water to cover and cook over medium (not hot) heat,slowly, until it boils. Remove the skim as needed as it comes to a boil.
- When boiling, lower heat to a simmer, and cook at least two hours uncovered.
- Remove the tied herb bunch, the whole studded onion and the ham bone.
- Using a stick blender, puree the soup until well blended.
- Taste before salting, as the ham is pretty salty. Top with cracked pepper, and any ham bits that were cut from the removed bone.
HEARTY SPLIT PEA SOUP
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. -Barbara Link, Alta Loma, California
Provided by Taste of Home
Time 1h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 352mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
More about "swiss pea soup recipes"
THE SECRET INGREDIENT IN CREAMY VELVETY SPLIT PEA SOUP
From veenaazmanov.com
CLASSIC PEA SOUP WITH HAM | CANADIAN LIVING
From canadianliving.com
GOLDEN CHICKPEA SOUP | FEASTING AT HOME
From feastingathome.com
9 TRADITIONAL SWISS SOUPS TO TRY THIS AUTUMN - LITTLE ZURICH KITCHEN
From littlezurichkitchen.ch
CHICKPEA SOUP WITH SWISS CHARD RECIPE - QUICK FROM SCRATCH …
From foodandwine.com
PEA SOUP (THE BEST) | RICARDO
From ricardocuisine.com
BLACK-EYED PEA & SWISS CHARD SOUP WITH PANCETTA - GRAB A PLATE
From azgrabaplate.com
SPLIT PEA SOUP - ONCE UPON A CHEF
From onceuponachef.com
PEA SOUP RECIPE (EASY, 6 INGREDIENTS!) - WHOLESOME YUM
From wholesomeyum.com
EASY SPLIT PEA SOUP WITH HAM - MY HOMEMADE ROOTS
From myhomemaderoots.com
OLD-FASHIONED PEA SOUP | RICARDO
From ricardocuisine.com
SPLIT PEA SOUP RECIPE | BON APPéTIT
From bonappetit.com
SPLIT PEA SOUP RECIPE - SINGLE SERVING - ONE DISH KITCHEN
From onedishkitchen.com
QUEBEC-STYLE YELLOW SPLIT PEA SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
FRENCH CANADIAN PEA SOUP RECIPE - CELEBRATION GENERATION
From celebrationgeneration.com
THE SECRET TO THE BEST SPLIT PEA SOUP – EASY RECIPE
From cookeatdelicious.com
OTTOLENGHI’S CHICKPEAS AND SWISS CHARD WITH YOGURT
From cookswithoutborders.com
15 MINUTE PEA SOUP (WITH FROZEN OR FRESH PEAS) - THE ENDLESS MEAL
From theendlessmeal.com
SPLIT PEA AND SPAGHETTI SOUP: A ONE-POT WONDER THAT'S PERFECT FOR ...
From cbc.ca
BEST 10 SWISS PEA SOUP RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #pork #vegetables #european #swiss #comfort-food #meat #taste-mood #4-hours-or-less
You'll also love