SKIERS' FRENCH TOAST
A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!
Provided by MAMMABELLE
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
- Slice bread into 12-16 slices; place over the syrup. Layer as needed.
- Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
- Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
- Cut into squares. Invert and serve.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 62.2 g, Cholesterol 150.4 mg, Fat 17.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 9.2 g, Sodium 614.4 mg, Sugar 33.1 g
POOR KNIGHTS FRENCH TOAST - FATTIGA RIDDARE
Posted for ZWT6 Scandinavian Regionn. Fattiga Riddare literally means Poor Knights. This seems like a very simple french toast recipe. Top with cinnamon/sugar mix or your favorite jam ! For rika riddare, or "rich knights", serve with marzipan and whipped cream.
Provided by HokiesMom
Categories Breakfast
Time 10m
Yield 4 slices, 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk milk, egg, flour, sugar and salt into a smooth batter.
- Preheat flat fry-pan or skillet to medium heat on stove and small amount of butter to coat the pan.
- Dip the bread-slices in the batter and fry until golden together.
Nutrition Facts : Calories 272.8, Fat 6.4, SaturatedFat 2.5, Cholesterol 101.5, Sodium 611.9, Carbohydrate 42.3, Fiber 1.6, Sugar 4.4, Protein 10.6
SWISS FRENCH TOAST - FOTZEL
Nobody really knows how this dish got its name. Literally, "fotzel" means a torn-off scrap of paper, in this instance bread is used. Swiss grandmothers used to take stale bread to make fotzel slices, which made it an ideal recipe for homemakers accustomed to never throwing bread away. This recipe was taken from a swiss web site and posted for use in ZWT - 7 World tour of Switzerland.
Provided by Baby Kato
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Step 1, for the apple puree, peel and core the apples and cut into slices.
- Cook the apple in the water until soft, then mash until smooth.
- Next add the lemon juice and maple syrup to taste.
- Step 2, sprinkle the 3 tbsps of milk over the bread and set aside.
- Mix sugar and cinnamon together and also set aside until needed for garnish.
- Stir the eggs in a bowl and mix in the rest of the milk, add a pinch of salt.
- Heat butter in a pan and keep warm.
- Lay the bread slices in the egg and milk mixture to soften them, then transfer them to the heated pan.
- Fry on both sides until they are golden brown, remove from pan and sprinkle with sugar and cinnamon to taste.
- Serve apple puree on the side for those who enjoy it.
SAVORY FRENCH TOAST WITH SWISS CHARD AND EGGS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 200˚ F. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the onion, tomatoes and chard stems and cook until the vegetables are softened, about 5 minutes. Add the chard leaves and cook, stirring, until wilted, about 3 minutes; season with salt and pepper. Transfer to an ovenproof dish and keep warm in the oven. Wipe out the skillet and return to the stovetop.
- Whisk 3 eggs, the milk, sage, 1 teaspoon pepper and 1/2 teaspoon salt in a baking dish. Lay the bread in the dish, flipping the slices once or twice to fully soak. Heat 1 tablespoon olive oil in the skillet over medium heat. Carefully lift the bread from the egg mixture, letting the excess drip off. Cook in the skillet until golden, about 3 minutes per side. Transfer to a baking sheet, top each with a slice of cheese and melt in the oven.
- Wipe out the skillet and heat the remaining 1 tablespoon olive oil over medium-high heat. Crack in the remaining 4 eggs and cook until the whites are set, about 5 minutes. Divide the French toast among plates. Top each with the vegetables and a fried egg; season with salt and pepper. Drizzle with the hot honey.
Nutrition Facts : Calories 570, Fat 31 grams, SaturatedFat 10 grams, Cholesterol 352 milligrams, Sodium 899 milligrams, Carbohydrate 51 grams, Fiber 4 grams, Protein 23 grams, Sugar 24 grams
BACON SWISS BREAD
Make and share this Bacon Swiss Bread recipe from Food.com.
Provided by EmDaisy98
Categories Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread into 1-inch thick slices, leaving slices attached at bottom.
- In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.
- Cut each cheese slice diagonally into four triangles; place between the slices of bread.
- Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
- Place the loaf on a double thickness of heavy-duty foil.
- Bake at 400 degrees for 20-25 minutes or until bacon is crisp.
Nutrition Facts : Calories 297.2, Fat 19.6, SaturatedFat 10.3, Cholesterol 42.8, Sodium 529.3, Carbohydrate 24.2, Fiber 1.5, Sugar 0.2, Protein 6.3
FRENCH CUSTARD TOAST ( PAIN PERDU)
This is fabulous for a brunch or special breakfast.Pain Perdu, literally "lost bread", is an ingenious way to transform day-old bread into heavenly French toast, fried until crispy on the outside but still creamy in the center.Serve with fresh berries or a fruit salad on the side if you wish. Prep time does not include the time for soaking the bread slices. This can be made the night before you wish to serve it.
Provided by Leslie in Texas
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange bread slices in single layer in 2 9x13 baking dishes.
- Whisk eggs,milk, sugar, lemon peel,vanilla, salt and nutmeg in large bowl until blended.
- Pour over bread; let soak 5 minutes.
- Turn slices over; cover with plastic wrap and refrigerate several hours or overnight.
- Melt 2 tablespoons of butter with 2 tablespoons of oil on griddle or in each of 2 large, heavy skillets( preferably nonstick) over medium-high heat.
- Add bread and fry until golden brown, about 5 minutes per side; do not undercook or the insides will not be completely set.
- Transfer to a heated platter,sprinkle with powdered sugar and serve immediately with the syrup of your choice.
Nutrition Facts : Calories 694.3, Fat 29.5, SaturatedFat 10.5, Cholesterol 177.6, Sodium 1086.3, Carbohydrate 85.6, Fiber 4, Sugar 20.4, Protein 20.8
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