Swiss Corn Casserole Recipes

SWISS CORN BAKE

Swiss Corn Bake image

an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.

Provided by weekend cooker

Categories One Dish Meal

Time 45m

Yield 1 corn bake, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 egg, beaten
3 cups fresh cut corn
1 (6 ounce) can evaporated milk
1/2 teaspoon salt
1 dash pepper
3/4 cup shredded cheese (any kind)
1/2 cup soft plain breadcrumbs
2 tablespoons melted butter
1/4 cup shredded cheese
3 tablespoons finely chopped onions

Steps:

cook corn in salted water until just tender.
Drain well.
Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
Pour into 10x6 baking dish.
Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
Mix together, and sprinkle over top.
Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 255.3, Fat 13, SaturatedFat 7.1, Cholesterol 61.5, Sodium 518.2, Carbohydrate 27.1, Fiber 2.3, Sugar 4.2, Protein 10.5

SWISS CORN BAKE

SWISS CORN BAKE image

This is a very old recipe, circa 1968, originally published in Better Homes & Gardens. Photo: Allrecipes.com 08-05-15

Provided by Ellen Bales

Categories Side Casseroles

Time 55m

Number Of Ingredients 7

Ingredients

3-1/2 c cut fresh corn kernels - or - one 16-oz. pkg,. frozen whole kernel corn
1/4 c finely chopped onion
2 eggs
2 can(s) (5 oz.ea.) evaporated milk
1/2 tsp garlic salt
1/4 tsp pepper
1 c shredded process swiss or gruyere cheese (4 oz.)

Steps:

1. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn, with onion, according to package directions.) Drain well.
2. In a medium bowl, beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into a greased 2-qt. square baking dish.
3. Sprinkle remaining 1/4 cup cheese onto corn mixture. Bake, uncovered, in a preheated 350º oven for 30 minutes. Let stand for 10 minutes before serving.

SWISS CORN SLOW COOKER CASSEROLE

Swiss Corn Slow Cooker Casserole image

This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.

Provided by Kymmie

Categories Side Dish Casseroles Corn Casserole Recipes

Time 4h10m

Yield 8

Number Of Ingredients 6

Ingredients

cooking spray
1 (16 ounce) package frozen corn, thawed
1 pint heavy whipping cream
2 cups shredded Swiss cheese
2 eggs, lightly beaten
ground black pepper to taste

Steps:

Spray the inside of a slow cooker with cooking spray.
Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Nutrition Facts : Calories 375.6 calories, Carbohydrate 14.9 g, Cholesterol 152.9 mg, Fat 31.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 19 g, Sodium 93.7 mg, Sugar 2.4 g

SWISS CORN CASSEROLE

Swiss Corn Casserole image

Make and share this Swiss Corn Casserole recipe from Food.com.

Provided by Parsley

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups frozen corn, thawed
1/4 cup finely chopped scallion, white and light green parts
1 cup shredded swiss cheese, 4 oz
2 tablespoons flour
1/8 teaspoon pepper
1/8-1/4 teaspoon salt
1 cup fat-free evaporated milk
2 egg whites
1/2 cup crushed cracker
2 tablespoons butter, melted

Steps:

Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
Stir in the evaporated milk.
In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
Pour the corn mixture into the prepared casserole dish.
Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
Bake at 350°F for about 30 minutes or until a bit golden.

SWISS CORN CASSEROLE

Swiss Corn Casserole image

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. -Wendy Young, Cordova, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted

Steps:

Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 412 calories, Fat 25g fat (14g saturated fat), Cholesterol 161mg cholesterol, Sodium 434mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

More about "swiss corn casserole recipes"

CHEESY CORN CASSEROLE - GIFT OF HOSPITALITY

Web Nov 11, 2021 Instructions. Preheat oven to 350°F. Spray an 8×8 inch baking dish with cooking spray. Place the cream-style corn, cream cheese, flour, onion powder, and salt in a large saucepan. Heat over low heat, stirring occasionally, until the cream cheese is melted. Stir in the whole kernel corn and Swiss cheese.
From giftofhospitality.com

See details

CORN CASSEROLE - PREPPY KITCHEN

Web Nov 26, 2019 1. Combine the sour cream, eggs, and melted butter in a large mixing bowl. 2. Whisk them together until well combined and smooth. 3. Add the canned corn and creamed corn to the sour cream mixture. 4. Add the Jiffy mix, ¼ teaspoon of salt, and ground black pepper to taste.
From preppykitchen.com

See details

SWISS CORN CASSEROLE - COMPLETE RECIPES

Web Nov 5, 2018 In a large bowl, whisk together first four ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish. Toss bread crumbs with melted butter; distribute over casserole. Sprinkle with remaining cheese. Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.
From completerecipes.com

See details

SWISS CORN SLOW COOKER CASSEROLE - RECIPES. FOOD. COOKING.

Web A: Definitely! This casserole pairs well with a fresh green salad or some crusty bread to mop up the delicious sauce. So there you have it, the tantalizing Swiss Corn Slow Cooker Casserole. It’s a dish that combines the comfort of a casserole with the rich flavors of Swiss cheese and sweet corn.
From chefwiz.com

See details

HOW TO MAKE SWISS CORN CASSEROLE RECIPE - SLURRP.COM

Web About Swiss Corn Casserole Recipe:Swiss Corn Casserole is a comforting and cheesy side dish that is perfect for potlucks, family gatherings, or as a side for a holiday meal. This casserole combines sweet corn kernels with Swiss cheese, eggs, and a creamy sauce made with milk and butter. The mixture is baked until golden and bubbly, creating a …
From slurrp.com

See details

HEALTHY SWISS CORN CASSEROLE - COOKING MADE HEALTHY

Web Apr 16, 2020 Healthy Swiss Corn Casserole is a healthier holiday side dish made with sweet corn, egg, milk and Swiss cheese that’s ready in just 45 minutes. Easy holiday friendly Side Dish Recipes don’t have to be heavy or hard to make. Serve this corn pudding alongside Healthy Green Bean Casserole. HEALTHY SWISS CORN CASSEROLE
From cookingmadehealthy.com

See details

CHEESY CREAMY CORN CASSEROLE - SIMPLY DELICIOUS

Web Nov 1, 2023 Flour. Baking powder. Salt and black pepper. Sugar. Cayenne pepper. Garlic powder. Eggs. Sour cream. Cheddar cheese. I used sharp cheddar cheese but any good melting cheese will work. Monterey Jack, gouda, gruyere, mozzarella or Swiss cheese will all be delicious. Variations: Add sautéed bacon, onions or garlic.
From simply-delicious-food.com

See details

OUR 21 BEST CORN CASSEROLE RECIPES | CORN PUDDING, SPOON …

Web May 9, 2019 Taste of Home Moist Corn Spoon Bread Enjoy this easy take on a southern specialty that utilizes the convenience of a slow cooker. It's an excellent side dish for your next summer party or any special feast. — Taste of Home Test Kitchen Go to Recipe
From tasteofhome.com

See details

SWISS CORN BAKE – 5 BOYS BAKER

Web Nov 13, 2019 Super simple to make and so delicious! If you’re like me and struggle with side dishes, then this Swiss Corn Bake is going to become your new BFF. My mom found this recipe years ago (I’m pretty sure she got it from a recipe card at a grocery store). It’s been a family favorite from the first time she made it.
From 5boysbaker.com

See details

SWISS CORN CASSEROLE | 12 TOMATOES

Web 15m prep time 45m cook time 2.7 Rated by 3 reviewers Allergens: Milk, Eggs, Wheat, Gluten, Corn Diet: Vegetarian When you share or print a 12 Tomatoes recipe, you're making mealtime meaningful.
From 12tomatoes.com

See details

CHEESY CORN CASSEROLE RECIPE - DINNER, THEN DESSERT

Web Nov 17, 2022 Instructions. Preheat the oven to 350 degrees and spray an 8×10 baking dish with baking spray. To a large mixing bowl add the canned corn, creamed corn, Jiffy Corn mix, sour cream, and melted butter, and whisk until well combined. Add to the baking pan and bake for 40 minutes.
From dinnerthendessert.com

See details

SWISS CORN CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web Nov 1, 2022 Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish. Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese.
From preprod.tasteofhome.com

See details

PAULA DEEN’S CORN CASSEROLE - INSANELY GOOD

Web Jun 1, 2022 Instructions. Preheat the oven to 350 degrees Fahrenheit. Grease a 9×9- or 11×7-inch baking dish with oil or cooking spray. In a large bowl, stir together the two cans of corn, sour cream, and butter.
From insanelygoodrecipes.com

See details

CHEESY CORN CASSEROLE - PLAIN CHICKEN

Web Nov 14, 2019 Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Whisk together eggs, milk, chives, salt, and pepper. Stir in corn and 1-½ cups cheese. Transfer to prepared baking dish. Combine crushed crackers and melted butter. Sprinkle over casserole. Top casserole with remaining ½ cup of swiss cheese.
From plainchicken.com

See details

SWISS CORN BAKE CUPS | ALLFREECASSEROLERECIPES.COM

Web These Swiss Corn Bake Cups are a great vegetable side dish to accompany any meal. What sets this apart from other corn casserole recipes is that these bake cups are mini versions of the beloved casserole. Corn is mixed with eggs, evaporated milk, and subtle flavors of garlic and black pepper to create a flavorful side dish. Another unique addition …
From allfreecasserolerecipes.com

See details

SWISS CHEESE SCALLOPED CORN CASSEROLE RECIPE | CDKITCHEN.COM

Web Preheat oven to 325 degrees F. In large bowl, beat eggs slightly; add corn. Pour in milk, melted margarine, and reserved liquid. Add salt, pepper and onion. Mix all together. Fold in crushed soda crackers and diced cheese. Mix well. Put in an 8 cup baking dish that has been well greased. Bake for 1 hour to 1 1/4 hours or until firm. added by
From cdkitchen.com

See details

SWISS CORN CASSEROLE - RECIPE - COOKS.COM

Web Cook corn per directions, drain, add to milk and egg. In 1 tablespoon butter, saute onion until soft. Add to corn mixture. Add salt, pepper, 3/4 of cheese; stir to mix.
From cooks.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #eggs-dairy #vegetables #oven #potluck #kid-friendly #cheese #eggs #dietary #comfort-food #corn #taste-mood #savory #to-go #equipment