Swiss Cheese With Walnuts And Mustard Recipes
SWISS WALNUT CRACKER SNACK
This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.-Geraldine Muth, Black River Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions. , Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips.
Nutrition Facts : Calories 122 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SWISS CHEESE AND WALNUT SPREAD
Make and share this Swiss Cheese and Walnut Spread recipe from Food.com.
Provided by januarybride
Categories High Protein
Time 5m
Yield 2 1/2 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the mustard, sour cream, tarragon, and scallions. Add pepper to taste.
- Add the cheese and walnuts, combine the mixture well.
- Serve with crackers.
Nutrition Facts : Calories 190.6, Fat 15.3, SaturatedFat 7, Cholesterol 33, Sodium 130.9, Carbohydrate 3.7, Fiber 0.8, Sugar 0.9, Protein 10.6
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