SWISS CHEESE BREAD
This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! -Karla Boice, Mahtomedi, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread., Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.
Nutrition Facts : Calories 187 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 231mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BACON SWISS BREAD
I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. My 16-year-old daughter and her friends like to snack on them instead of pizza. -Shirley Mills, Tulsa, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. , Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp.
Nutrition Facts : Calories 332 calories, Fat 23g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 651mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
CHEESE AND MUSTARD BREAD
Found on about.com. This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard. Prep time include rise time.
Provided by Chef Jean
Categories Yeast Breads
Time 2h50m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in 1/4 cup of the water; let stand 5 minutes until frothy. Put flours and salt into a large bowl; make a well in the center. Add yeast mixture, remaining water and oil and mix to a soft dough.
- Knead on a lightly floured surface about 5 minutes or until smooth and elastic. Put into a clean bowl, cover with a damp cloth and let rise in a warm place 1-1/2 to 2 hours or until doubled in size.
- Preheat oven to 425 degrees F. (220 degrees C.).
- Punch down dough. Knead dough 2 minutes, then roll into a 12-inch square. Spread with mustard, then sprinkle with cheese and parsley.
- Roll up like a jellyroll and place, seam side down, on a floured baking sheet; brush with water and sprinkle with mustard seeds.
- Bake 10 minutes; reduce temperature to 400 degrees F. (205 degrees C.) and bake 20 minutes or until bread sounds hollow when tapped underneath. Cool on a wire rack.
- Variation: Use 1 cup light beer instead of 1 cup of the water.
SWISS POPPY SEED BREAD
The recipe is only for the bread, but you could easily add some ham to it to make a great sandwich.
Provided by Suzanne Larsen
Categories Savory Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cut a piece of aluminum foil large enough to hold the French bread loaf and a couple inches extra on each end.
- 2. Preheat the oven to 325 degrees F.
- 3. With a serrated knife, slice the bread diagonally in 1-inch slices.
- 4. Place the bread in the middle of the aluminum foil.
- 5. Insert half of a Swiss cheese slice between each slice of bread.
- 6. Melt the butter in a saucepan. Turn the heat to low.
- 7. To the butter, add the minced onion, mustard, lemon juice, poppy seed and season salt.
- 8. Remove the saucepan from the stove, and pour a little bit of the mixture between each slice.
- 9. At this point, if you wanted to turn this into a sandwich, you would place a piece of deli ham between each slice of bread.
- 10. Wrap the aluminum foil around the bread, but do not cover it completely.
- 11. Bake for 30 minutes.
- 12. Remove the bread from the oven and serve immediately. This bread is addictive!
BEAU MONDE CHEESE BREAD
A Cheese Bread that is OH So Yummy! My sister in law gave me this receipe and it's always a hit. I looked for other receipes on this sight with Beau Monde spice and only found dips. Hope you love this as much as my family does! Enjoy!
Provided by Stacey Kay
Categories Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut French Loaf into 1 inch pieces diagonally.
- Mix all ingredients together.
- Cut swiss cheese in 1/2 diagonally.
- On each side of bread, spread mixture and place one 1/2 slice of cheese in between the pieces of bread.
- Cover Bread with foil and bake for about 45 minutes at 325.
- Servings are approximately.
Nutrition Facts : Calories 720.7, Fat 49.5, SaturatedFat 29.9, Cholesterol 122, Sodium 1031.6, Carbohydrate 59.5, Fiber 3.5, Sugar 0.6, Protein 10.6
SWISS CHEESE BREAD WITH BEAU MONDE SEASONING
Now that you have made your Beau Monde seasoning here is a great way to use it.
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
- 2. Place one slice of cheese in each slice of bread.
- 3. Mix remaining ingredients together and spread evenly over top of bread.
- 4. Wrap loaf in foil and bake at 325-degrees for 25-30 minutes. Serve and Enjoy!
SWISS CHEESE BREAD WITH MUSTARD
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Mix the flour, baking powder, salt and mustard together with a wire whisk.
- Mix the milk, butter, eggs and cheese together with a fork.
- Mix the two groups together with a wooden spoon. The batter should be lumpy. Pour into a greased 9x5 loaf pan and bake 55 to 60 minutes.
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