CHOCOLATE-MARSHMALLOW PIE
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Make the crust: Pulse the graham crackers and granulated sugar in a food processor until finely ground. Add the melted butter and pulse a few times until combined. Press the mixture into the bottom and up the side of a 9-inch pie plate, making a thicker rim around the edge. Bake until the top edge is firm and the bottom is dry, about 15 minutes. Transfer to a rack and let cool completely.
- Make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring occasionally, until smooth. Transfer to a medium bowl and let cool 5 minutes. Whisk in the granulated sugar, eggs, vanilla and salt until smooth. Whisk in the flour until combined.
- Pour the filling into the cooled crust. Bake until the filling is set and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
- Make the topping: Combine the heavy cream, marshmallow cream and confectioners' sugar in a food processor and pulse, scraping down the processor, until the mixture is thick. Spoon the topping onto the center of the pie. Top with shaved chocolate.
CHOCOLATE PIE WITH MARSHMALLOWS
This rich and fudgy cream cheese pie should serve eight, but it never does because so many folks request a second slice! I've been cooking more than 60 years...and this is the best chocolate pie recipe I've found. -Louise Genn, Cosmopolis, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cookie crumbs, butter and sugar. Press into a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set; cool completely on a wire rack., In a large bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chips. Set aside 1/4 cup of whipped topping. Fold marshmallows and remaining whipped topping into chocolate mixture., Spoon filling into crust. Refrigerate for at least 8 hours or overnight. Top with reserved whipped topping. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 615 calories, Fat 38g fat (23g saturated fat), Cholesterol 58mg cholesterol, Sodium 310mg sodium, Carbohydrate 66g carbohydrate (49g sugars, Fiber 3g fiber), Protein 6g protein.
CHOCOLATE MARSHMALLOW PIE
I've been making chocolate pies and cakes for 50 years-this pie is one I made when our children were small because it tasted special without costing much. Everyone liked it so much, we still make it today.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients in a heavy saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Remove from the heat. Add vanilla and marshmallow creme; stir just enough to distribute creme. Pour into pie crust; cool. Garnish with whipped cream.
Nutrition Facts :
CHOCOLATE SILK PIE WITH MARSHMALLOW MERINGUE
Make our Chocolate Silk Pie with Marshmallow Meringue tonight. You'll soon find out why this chocolate silk pie is described as luscious and exquisite. The best thing about this chocolate silk pie is that it only takes 15 minutes to prep.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Microwave 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended. Pour into crust.
- Beat remaining marshmallow creme with COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.
- Refrigerate 2 hours or until firm. Meanwhile, use remaining chocolate to make chocolate curls. Refrigerate until ready to use.
- Garnish pie with chocolate curls before serving.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
QUICK CHOCOLATE MERINGUE PIE
This recipe comes courtesy of Diane Rasberry of Baton Rouge, Louisiana. She says the chocolate filling of this pie is balanced out by the not-too-sweet meringue topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Place pie crust in plate on a rimmed baking sheet; bake until crust is golden, about 20 minutes. Cool completely; set aside.
- Put a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together 2/3 cup sugar, the cocoa powder, flour, and 1 tablespoon cornstarch. Gradually whisk in evaporated milk. Whisk in egg yolks.
- Place pan over medium heat; whisking constantly, cook until the first large bubble forms, about 5 minutes. Reduce heat to low; whisking constantly, cook 1 minute.
- Immediately pour mixture through prepared sieve into bowl. Stir in butter and vanilla. Pour warm filling into baked crust; cover surface directly with plastic wrap. Chill at least 2 hours and up to 1 day.
- Preheat oven to 450 degrees. Using an electric mixer, beat egg whites, remaining 1/3 cup sugar, and remaining 1 teaspoon cornstarch until stiff peaks form. Spread meringue on top of filling, right up to edge of crust; bake until meringue is lightly browned, 5 to 7 minutes. Serve immediately.
Nutrition Facts : Calories 321 g, Fat 15 g, Protein 7 g
More about "swirled chocolate marshmallow pie recipes"
HERSHEY'S CHOCOLATE PIE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Ratings 1Calories 232 per servingCategory Dessert
- Place the marshmallows and the milk in a medium saucepan over medium-low heat. Stir until the marshmallows are completely melted.
- Remove the pan from heat and add the Hershey chocolate. You will want to have the chocolate bars broken up into small squares before adding so that they can melt faster. Stir the mixture until all of the chocolate has melted and the mixture is smooth.
- Pour the mixture into the graham cracker crust and place in the refrigerator to set up. This should take about 3-4 hours. Slice and serve!
NO-BAKE CHOCOLATE MARSHMALLOW PIE - BEYOND FROSTING
From beyondfrosting.com
5/5 (3)Total Time 4 hrs 30 minsCategory PieCalories 688 per serving
- Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel.
- In a microwave-safe bowl, melt the chocolate in 30 second increments, stirring occasionally until the chocolate is melted and smooth.
- Place the metal mixing bowl in the freezer for 5-10 minutes to chill. Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Spread the whipped cream over the pie.
EASY CHOCOLATE MARSHMALLOW PIE - SUGAR APRON
From sugarapron.com
5/5 (1)Category Decadent Dessert, Easy Dessert, ThanksgivingCuisine AmericanTotal Time 8 hrs 15 mins
CHOCO MALLOW PIE - EVERY LITTLE CRUMB
From everylittlecrumb.com
EASY MARSHMALLOW PIE RECIPE {NO-BAKE DESSERT}
From simplystacie.net
CHOCOLATE SWIRL CINNAMON MARSHMALLOWS RECIPE ON FOOD52
From food52.com
GUINNESS CHOCOLATE PIE WITH BEER MARSHMALLOW MERINGUE RECIPE …
From irishcentral.com
CHOCOLATE SWIRL MARSHMALLOWS | SUGARED & STIRRED
From sugaredandstirred.com
25 BEST MARSHMALLOW FLUFF RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE CHOCOLATE SWIRL PIE | TWISTED - YOUTUBE
From youtube.com
HOW TO MAKE THE EASIEST CHOCOLATE PIE | KITCHN
From thekitchn.com
CHOCOLATE DIPPED STRAWBERRY SWIRL MARSHMALLOWS - HOW SWEET …
From howsweeteats.com
5-INGREDIENT CHOCOLATE PIE SWIRLS RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE MARSHMALLOW PIE - THE SOUTHERN LADY …
From thesouthernladycooks.com
MARSHMALLOW SWIRL ICE CREAM RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
DOUBLE CHOCOLATE MARBLE PIE – MODERN HONEY
From modernhoney.com
SWIRLED PEANUT BUTTER MARSHMALLOW AND CHOCOLATE COOKIES
From thecozyplum.com
EASY NO BAKE MARSHMALLOW PIE - CRAZY FOR CRUST
From crazyforcrust.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love