Sweetn Low Vanilla Ice Cream Recipes

LOW-FAT VANILLA ICE CREAM

Steps:

• In a large saucepan, combine sugar, cornstarch and salt. Gradually add half-and-half; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. If desired, serve with granola.

SWEET'N LOW VANILLA ICE CREAM

Steps:

• Turn temperature control of refrigerator to coldest setting.
• Soften gelatin in 2 tablespoons of milk.
• Scald rest of milk in double boiler, then stir in Sweet'N Low and salt.
• Cook 2 minutes, stirring often, then slowly stir into beaten egg yolk.
• Return to double boiler; cook over hot, (not boiling) water 2 minutes or until mixture coats spoon.
• Add gelatin, then vanilla; stir until dissolved.
• Pour into freezing tray.
• Refrigerate 5 minutes or until partially firm.
• Turn into chilled bowl; with electric mixer or egg beater, beat until creamy and free from lumps.
• Fold in stiffly beaten egg white.
• Return to tray and freeze until just firm.
• Then reset temperature control.

CREAMY VANILLA ICE CREAM

Steps:

• In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°. Remove from the heat; cool quickly by setting pan in ice and stirring the mixture. , Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer. Freeze according to the manufacturer's directions.

VERY LOW CALORIE VANILLA ICE CREAM

Steps:

• Sift dry ingredients first.
• Whisk in milk and flavoring.
• cook until thickened.
• chill.
• Freeze in ice cream machine until desired consistancy.
• ENJOY :).