Sweetheart Trifle Recipes

SWEETHEART TRIFLE

Steps:

• Prepare cake mix according to directions, let cool completely.
• In a heavy saucepan, combine chips, 1/4 c milk and the whipping cream.
• Cook and stir over low heat until chips are melted.
• Remove from heat; stir in vanilla and cool to room temp.
• (If you don't melt the chips on high heat, it will only take a 1/2 hour to cool) Place the remaining milk in a mixing bowl; beat in the pudding mixes on low speed for 2 minutes.
• To assemble, crumble half the cake into a 4 qt trifle bowl or large bowl.
• Layer with 1/2 the peanut butter sauce, pudding, whipped topping and then repeat layers.
• At the end, add the crumbled peanut butter cups.
• Cool for 3 hours.

SWEETHEART TRIFLE

Steps:

• Prepare cake mix according to package directions. Pour the batter into a greased 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Cool to room temperature. In a large bowl, whisk remaining milk and pudding mixes for 2 minutes (mixture will be thick)., To assemble, crumble half of the cake into a 4-qt. trifle bowl or large bowl. Layer half of the peanut butter sauce, pudding, whipped topping and candy bars; repeat layers. Cover and refrigerate for at least 3 hours before serving.