Sweetbread Soup Recipes

25 BEST SWEET BREADS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a sweet bread in 30 minutes or less!

SWEETBREAD SOUP

Steps:

• Cover sweetbreads with cold water and soak for 3 to 4 hours changing the water 2 or 3 times.
• Drain and cover again with fresh cold water; heat to boiling and cook 2 minutes.
• Remove from water and place on a clean towel to drain.
• Cut away bits of skin and veins with a knife, being careful not to break the sweetbreads, then cut them into 2 inch pieces.
• Melt butter in saucepan and add onions, carrots and cabbage; simmering about 10 minutes.
• Add flour and stir until blended, then add stock.
• Stir until mixture is well blended, seasoning with salt and pepper.
• Cover and simmer 45 minutes.
• Add sweatbreads and continue cooking for 30 minutes or until tender.
• Serve garnished with asparagus tips.

SWEETBREADS

Steps:

• Tear the sweetbread apart into 1 inch sections. Discard the stringy ligaments that hold it together. Rinse with water as you go. Dip the slightly wet sweetbreads into flour.
• Heat 1/2 inch of oil in a large heavy skillet. Fry the sweetbreads in the hot oil until golden brown, turning once. Remove from oil, and drain on paper towels. Season with salt and pepper to taste.

SWEET CORNBREAD

Steps:

• Preheat oven to 350º.
• In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
• Add the oil, melted butter, honey, eggs, and milk.
• Pour into a greased 8-inch square pan.
• Bake for 35 minutes.

GOLDEN SWEET CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
• In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

SWEET CORN BREAD

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
• Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
• Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.