Sweet Yeast Cookies Recipes

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SWEET YEAST COOKIES



Sweet Yeast Cookies image

I was looking for a "traditional" Jewish cookie and this is what I found. I'm posting it to convert the measurements.

Provided by i8ntproverbs31

Categories     Dessert

Time 2h40m

Yield 45 cookies

Number Of Ingredients 7

1 kg flour
1/2 cup sugar
1 pinch salt
50 g yeast
2 eggs
1 cup oil
1 1/2-2 cups water

Steps:

  • Put the yeast in a glass with 1/2 cup warm water and 2 tablespoons of sugar for 5 to 10 minutes. Put the flour in a big bowl, add the dry ingredients and mix.
  • Add the yeast, half of the oil and mix for 2 minutes. Add the eggs one at a time and mix for 2 minutes. Add the rest off the water and mix for 2 minutes.
  • Add rest off the oil and mix for 2 minutes. (At this stage you should get a smooth dough.).
  • Cover the dough with plastic bag and over it a towel. Put aside for 1 to 1.5 hours until dough is doubled.
  • Make a long sausage out of the dough and cut 3.5 cm. balls out of it.
  • Roll the balls into 1.5 cm. wide - 15 cm. long strips. Connect the strips ends to form loops. If you want to get bright brown cookies glaze loops with egg yolk.
  • Bake in medium heat for 40 minutes till golden brown (yolks deep brown).

Nutrition Facts : Calories 138.9, Fat 5.3, SaturatedFat 0.7, Cholesterol 9.4, Sodium 7.7, Carbohydrate 19.6, Fiber 0.8, Sugar 2.3, Protein 3

BASIC SWEET DOUGH



Basic Sweet Dough image

This sweet dough recipe takes advantage of this time saving ingredient to make pastries. I love adding a chocolate filling and braiding the dough. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 15m

Yield 1 recipe.

Number Of Ingredients 8

3 cups all-purpose flour, divided
1/4 cup sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 cup milk
1/2 cup butter, softened
1/4 cup water
1 egg

Steps:

  • In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring.

Nutrition Facts : Calories 181 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 160mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

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