Sweet Spicy Fish Dish Recipes

SWEET & SPICY FISH DISH

Sweet & Spicy Fish Dish image

This is a sweet and spicy fish dish i just through together one day it plays off the subtle spicy-ness of the fish and the sweetness of the rice blended together to create something really great. I don't really measure things when I make it. I'm new to the site and this is my first recipe if you have any comments about the dish let me know any feedback is appreciated.

Provided by Lfadams37

Categories One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

2 tilapia fillets
1/4 cup scallion, chopped
1 tablespoon oil
1 tablespoon garlic, minced
1/2 lemon
1/2 lime
1 ginger, minced
1 jalapeno pepper, deseeded and chopped
1 anaheim chili, deseeded and chopped
1 tablespoon chili powder
1 tablespoon red pepper
200 g basmati rice
13 1/2 ounces coconut milk
3 ounces cream of coconut

Steps:

For the rice: instead of water use the coconut milk to cook the rice add some water if all the milk doesn't do the trick but know your levels.
Add in 3.5 oz of cream of coconut for sweetness and stir when it comes to a boil cover and let cook on simmer for about 20 minutes.
For the Fish: Start by simmering the garlic, peppers, and ginger.
Then add the filets and scallions; While the filets are cooking be sure to keep them moisturized with the lemon and lime but not too much where it is sitting in it just add as needed.
When you start cooking the fish add half the red pepper and chili powder. Use the other half on the other side when you flip the fish.
When the fish is done plate it.
Back to the rice: When it is done it should still be a little wet. (I think the coconut makes it harder to cook dry but that's okay because we are going to fry off the excess moisture in the pan we cooked the fish to help absorb and left over flavor.).
When the moisture is cooked off its ready to go with the fish.
I haven't figured out how to make it look pretty but it still tastes pretty great.
Hope you enjoy.

Nutrition Facts : Calories 669.2, Fat 25, SaturatedFat 19.5, Sodium 82.6, Carbohydrate 108.2, Fiber 3.6, Sugar 64.3, Protein 6.3

LIGHT AND SPICY FISH

Light and Spicy Fish image

This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper.

Provided by ADAMS8192

Categories Seafood Fish

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

2 (6 ounce) fillets red snapper
¼ teaspoon garlic powder
salt and ground black pepper to taste
¼ cup picante sauce
½ lime, juiced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and grease lightly.
Place fillets onto the foil, and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce over fillets, and squeeze lime juice over the top. Bring the sides of the foil together, and fold the seam to seal in the fish.
Bake in preheated oven for 15 to 20 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 4.1 g, Cholesterol 61.7 mg, Fat 2.3 g, Fiber 1.2 g, Protein 34.7 g, SaturatedFat 0.5 g, Sodium 340.8 mg, Sugar 1.8 g

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