Sweet Spicy Chicken Bites Recipes

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SWEET AND SPICY BACON CHICKEN BITES



Sweet and Spicy Bacon Chicken Bites image

Delicious chicken sweet and spicy chicken bites wrapped in bacon are sure to be a hit!

Provided by Alyssa Rivers

Categories     Appetizer     Side Dish

Time 1h

Number Of Ingredients 8

3 chicken breasts (cut into 1 inch pieces)
6-8 slices of bacon
3/4 cup brown sugar
1 tablespoon chili powder
1 teaspoon paprika
1/2 teaspoon garlic powder
salt and pepper
optional garnish: sliced green onions.

Steps:

  • Preheat oven to 350 degrees. Prepare a baking sheet by lining it with aluminum foil and spraying with cooking spray. Cut bacon in halves to thirds depending on how thick your chicken is. Wrap each piece of chicken in the bacon.
  • In a small bowl add the chili powder, paprika, and garlic powder. In another small bowl add the brown sugar. Roll the bacon wrapped chicken first in the spices and then in the brown sugar. Place on prepared baking sheet.
  • Sprinkle with salt and pepper and remaining brown sugar (if any) and bake for 35-40 minutes until the bacon is crisp.

Nutrition Facts : Calories 110 kcal, Carbohydrate 9 g, Protein 9 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 29 mg, Sodium 102 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

SWEET & SPICY CHICKEN BITES



Sweet & Spicy Chicken Bites image

These chicken bites are both sweet and spicy thanks to a combination of honey, sriracha sauce, and crushed red pepper flakes! Serve them over cauliflower or traditional rice and with veggies for an entree. Or even enjoy them as a deliciously addictive appetizer!

Provided by Christina

Categories     Appetizer     Entree

Time 20m

Number Of Ingredients 10

1 1/2 tbsp olive or avocado oil
1 1/2 lbs chicken breasts (skinless, boneless, cut into 1-inch pieces)
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
6 tbsp coconut aminos
3 tbsp honey
1 tbsp sriracha
1 tsp garlic (minced)
1/4 tsp crushed red pepper flakes

Steps:

  • Add oil to skillet. Heat on medium high. Once oil is hot, add your chicken pieces. Season with chili powder, garlic powder, and salt. Stir. Sauté for 4 to 5 minutes uncovered, flipping occasionally. Chicken should have some browning on the outside and will be close to cooked through when done.
  • Meanwhile, stir together coconut aminos, honey, sriracha, minced garlic, and crushed red pepper flakes in a medium bowl. Taste. If it's not hot enough for your liking add one extra teaspoon of sriracha (I always do!).
  • Pour sauce into skillet with chicken. (Sauce will be thin at this point.) Let it all simmer (sauce will get bubbly) on medium-high heat for 4 to 5 minutes or until sauce has thickened and chicken is completely cooked through.

Nutrition Facts : Calories 268 kcal, Carbohydrate 18 g, Protein 36 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 1090 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

SWEET, STICKY AND SPICY CHICKEN



Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

  • Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  • Lightly salt and pepper the chicken strips.
  • Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

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