Sweet Sour Cocktail Franks Recipes
QUICK 'N EASY COCKTAIL FRANKS
Prepared sweet 'n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield Makes 32 servings.
Number Of Ingredients 4
Steps:
- Combine ingredients in slow cooker; cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PARTY FRANKS
This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.
Provided by Ann Marie
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g
SWEET & SOUR COCKTAIL FRANKS
Make and share this Sweet & Sour Cocktail Franks recipe from Food.com.
Provided by gojenni714
Categories Potluck
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine sweet and sour sauce, vinegar, ginger, sesame oil and chili oil in medium saucepan.
- Bring to a boil over medium heat. Cook 5 minutes or until thickened.
- Add cocktail franks; cover and cook until heated through.
- Transfer to a chafing dish; sprinkle with cilantro or chives.
- Can also be made in the crockpot. Mix all ingredients and let simmer several hours on low heat.
Nutrition Facts : Calories 109.4, Fat 8.8, SaturatedFat 3.4, Cholesterol 17.8, Sodium 339.8, Carbohydrate 3.8, Fiber 0.1, Sugar 2.5, Protein 3.9
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