SMOKED CHICKEN SALAD
Smoked chicken is given a husky taste that complements the inherent sweetness of the fowl and brings a hearty note to the pasta it's combined with. The sweeter-smelling the wood used, the more alluring the flavor it leaves behind. Hickory or fruitwoods, maple, oak and alder chips, dried grapevine trimmings or herb branches lend a sweet, firm flavor to food cooked in a closed container above it.
Provided by Molly O'Neill
Categories brunch, dinner, lunch, salads and dressings, main course
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the shallot and vinegar in a small saucepan over medium heat. Simmer until reduced by a third, about 3 minutes. Whisk in the walnut oil, canola oil, 1/4 teaspoon of salt and pepper.
- Place the chicory in a large bowl and toss with 3 tablespoons of the dressing. Season to taste with salt and pepper. Divide among 4 plates. Arrange the chicken and pears over the chicory. Scatter the walnuts on top and place the carrots in a mound in the center of each plate. Drizzle with the remaining dressing and serve immediately.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 13 grams, Carbohydrate 22 grams, Fat 18 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 240 milligrams, Sugar 12 grams, TransFat 0 grams
SMOKED CHICKEN SALAD
With grilling and smoking season coming on, it's nice to have a deliciously different way to use some leftover smoked chicken. The great smoky flavor comes through the simple dressing, and the sweet taste of red grapes complements it nicely. Serve over lettuce for a stand alone salad, or use in a sandwich, if you prefer.
Provided by Bibi
Categories BBQ & Grilled Chicken Salads
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine chicken, celery, grapes, pecans, and scallions in a medium bowl.
- Stir mayonnaise, vinegar, paprika, and pepper together in a small bowl until well blended. Pour over chicken mixture and stir until well combined.
- Serve immediately or refrigerate until ready to serve, up to 2 days.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 7.2 g, Cholesterol 63 mg, Fat 32.6 g, Fiber 1.6 g, Protein 20.6 g, SaturatedFat 5.2 g, Sodium 218.3 mg
SWEET SMOKED CHICKEN SALAD
Tasty salad using freshly smoked chicken, great with a chilled white wine and good company. Adapted from a recipe book provided with my first barbeque. Need a hooded gas barbeque or charcoal kettle bbq. would probably set off the smoke alarms if done inside an oven
Provided by gus65
Categories Summer
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Combine 2 cups olive oil, dark soy and garlic in a bowl and pour over chicken thighs, cover and refrigerate for at least 1 hour.
- Combine black tea, brown rice and brown sugar in a bowl to create the smoking mixture.
- Line baking dish with aluminium foil and cover with smoking mixture.
- Place smoke mix in hooded BBQ preheated to 175 degrees and leave until just smoking.
- Place chicken on elevated rack above mixture and smoke for 25 minutes or until almost cooked turning once.
- meanwhile combine remaining olive oil, red wine vinegar and wholegrain mustard to make viniagrette, add salt and pepper to taste.
- Remove chicken from rack and complete cooking for approx 5 minutes each side on grate section of BBQ glazing with warmed honey.
- Remove and thinly slice, place over combined salad ingredients.
- Drizzle with red wine vinaigrette and serve immediately.
Nutrition Facts : Calories 1395.6, Fat 125, SaturatedFat 17.6, Cholesterol 57.3, Sodium 8306.7, Carbohydrate 43.1, Fiber 4.2, Sugar 21.5, Protein 32.2
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