Sweet Shredded Porkcrock Pot Recipes

SWEET AND SAVORY SLOW COOKER PULLED PORK

Steps:

• Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Seal the bag closed, and refrigerate 6 hours to overnight.
• The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl.
• Remove the meat from the marinade, and shake off the excess. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours.
• Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves.
• Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours.
• Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Serve piled on buns.

CROCK POT SWEET PULLED PORK

Steps:

• Score the fat cap on top of the pork. Season all sides with salt.
• In a bowl, mix tomato sauce, sugar, salt, cinnamon, dry minced onion, cloves and vinegar.
• Put pork in crock pot insert, and pour sauce over top.
• Cook on low for approximately 8 hours or until pork easily shreds with 2 forks.
• Remove meat, shred, and return to sauce. Mix and cover until warmed through.

SWEET SHREDDED PORK(CROCK POT)

Steps:

• Put roast in crock pot half full of water and cook 12 hours on low.
• Pour off liquid and strain fat.( OPTIONAL:reserve liquid for later use: gravy ect.)
• Mix coke, red taco sauce, cumin, and brown sugar in a bowl.
• Add to crock pot with roast and cook 4 more hours on low.
• Shred pork and stir into coke/taco sauce mixture in crock pot.
• Add 1 (10 oz) can green chile sauce, onion flakes, garlic and salt.
• Cook additional 2 hours on low.
• After the 2 hours taste test and adjust to your liking.(more spices, sauces, ect.).
• Serve with the other can of green chile sauce.(Burritos, Enchilada style, Tacos, Whatever -- ).