Sweet Shallot Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST SHALLOT DRESSING RECIPE



Best Shallot Dressing Recipe image

This is hands down the BEST shallot dressing recipe you'll ever make! It uses just a few simple ingredients, tastes amazing and goes well with all types of salads!

Provided by Alyssa

Categories     Dressing

Time 10m

Number Of Ingredients 7

1 small shallot
1/4 cup olive oil
1/4 cup red wine vinegar
Juice of 1/2 a lemon
1 tablespoon dijon mustard
1/2 teaspoon red pepper flakes ((optional))
1/2 teaspoon salt & pepper each

Steps:

  • Start by dicing the shallot into small pieces.
  • Add all the ingredients into a glass mason jar or small bowl, and whisk everything together.
  • Allow to sit for at least 5 minutes, then use it as you'd like!
  • Store in a fridge for 2 - 3 weeks.

Nutrition Facts : ServingSize 2 tablespoons, Calories 52 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 20 mg, Fiber 1 g, Sugar 1 g

SHALLOT VINAIGRETTE



Shallot Vinaigrette image

Provided by Food Network Kitchen

Time 10m

Yield about 1 cup

Number Of Ingredients 6

1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine vinegar
2 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons finely minced shallots
2/3 cup extra-virgin olive oil

Steps:

  • In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.

SWEET SHALLOT VINAIGRETTE



Sweet Shallot Vinaigrette image

This is a light and very easy vinaigrette. I recommend serving it with any salad on which you'd like to use a flavorful but light dressing.

Provided by Rafael Palomino

Yield Makes about 2 cups

Number Of Ingredients 5

1/2 cup minced shallots
1 tablespoon brown sugar
1/2 cup white wine vinegar
1 cup canola oil
Kosher salt and freshly ground pepper

Steps:

  • In a medium saucepan over medium heat, cook the shallots and sugar, stirring constantly, until the shallots start to soften and brown, about 3 minutes. Remove from heat and combine the caramelized shallots, vinegar, and oil in a blender and mix until well blended. Season with salt and pepper. Chill for at least an hour before using. Use immediately or keep for up to 2 weeks.

SHALLOT AND SHERRY-WINE VINAIGRETTE



Shallot and Sherry-Wine Vinaigrette image

This bright and simple vinaigrette pairs beautifully with our Chopped Spring Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/4 cup

Number Of Ingredients 5

1 medium shallot, finely chopped
1 teaspoon Dijon mustard
1 1/2 tablespoons sherry-wine vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper

Steps:

  • In a medium bowl, combine the shallot, mustard, and vinegar; whisk to combine. Slowly whisk in the olive oil until well combined; season the vinaigrette with salt and pepper.

EASY SHALLOT VINAIGRETTE



Easy Shallot Vinaigrette image

This flavorful vinaigrette makes a delicious dressing for greens. It can also be used as a topping for steamed or roasted vegetables, as a marinade for poultry, meat, fish, or as a dressing for potato salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 2/3 cup

Number Of Ingredients 7

1 small shallot, peeled, finely minced (about 1/4 cup)
2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
1/2 teaspoon chopped fresh oregano, (optional)

Steps:

  • In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.

MUSTARD-SHALLOT VINAIGRETTE



Mustard-Shallot Vinaigrette image

Store-bought salad dressings are an automatic shortcut for many cooks. But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun. And - revolutionary notion ahead - they aren't really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.

Provided by Julia Moskin

Categories     easy, lunch, quick, snack, salads and dressings, main course, side dish

Time 10m

Yield About 1 1/4 cups

Number Of Ingredients 6

1 shallot, minced
2 tablespoons white wine vinegar
2 heaping teaspoons Dijon mustard
1/4 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 cup extra-virgin olive oil, more to taste

Steps:

  • In a container with a tight lid, preferably a glass jar, combine shallot, vinegar and mustard. Close tightly and shake well to mix. Add salt and pepper, and shake again.
  • Add olive oil 1/3 cup at a time, shaking very well after each addition, until smooth and emulsified (you may want to wrap a kitchen towel around the container, just in case). Taste and add more olive oil, 1/4 cup at a time, if dressing is too tart.
  • Use immediately or refrigerate up to 3 weeks. The chilled olive oil will form a lump, so remove from refrigerator 30 minutes before using to allow it to liquefy. Shake well before serving to re-emulsify.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 70 milligrams, Sugar 0 grams, TransFat 0 grams

EASY SHALLOT VINAIGRETTE



Easy Shallot Vinaigrette image

This vinaigrette is easy to make, has hardly any salt, and lasts about 1 week in the refrigerator. The recipe makes enough for about 4 salads.

Provided by barbara

Time 5m

Yield 4

Number Of Ingredients 7

½ cup olive oil
¼ cup red wine vinegar
3 tablespoons finely minced shallot
2 tablespoons honey
1 tablespoon Dijon mustard
1 pinch salt
1 pinch ground black pepper

Steps:

  • Combine olive oil, red wine vinegar, shallots, honey, Dijon mustard, salt, and pepper in a jar with a lid. Shake until well combined.

Nutrition Facts : Calories 284.8 calories, Carbohydrate 11.9 g, Fat 27 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 134.5 mg, Sugar 8.9 g

More about "sweet shallot vinaigrette recipes"

SHALLOT VINAIGRETTE RECIPE (FRENCH VINAIGRETTE) | GIMME SOME OVEN

From gimmesomeoven.com
5/5 (4)
Total Time 5 mins
Servings 0.75
Published Apr 6, 2022
See details


SWEET MAPLE SHALLOT VINAIGRETTE RECIPE - LITTLE FAMILY …
Web Oct 27, 2023 Maple Shallot Vinaigrette is one of my favorite sweet vinaigrettes. Here’s what you’ll need: maple syrup; red wine vinegar; …
From littlefamilyadventure.com
Reviews 3
Estimated Reading Time 2 mins
Servings 1
Total Time 5 mins
See details


HOMEMADE SHALLOT VINAIGRETTE (SO EASY - A NOURISHING PLATE
Web Apr 23, 2021 Dice the shallot. Peel the skin off the shallot and cut into a small dice. Add ingredients to the jar. Add the diced shallot along with the rest of the ingredients and …
From anourishingplate.com
See details


ASIAN GREEN SALAD WITH SWEET SHALLOT VINAIGRETTE | SAVEUR
Web Step 1. In a small bowl, whisk together vinegar, nam pla, and salt and pepper to taste. Slowly drizzle in sesame oil, whisking constantly to make a smooth vinaigrette. Add the …
From saveur.com
See details


WINTER FARRO SALAD | GIMME SOME OVEN
Web 6 days ago Make the dressing. While the farro is cooking, whisk together all of the vinaigrette ingredients (or shake together in a sealed jar) until completely emulsified. …
From gimmesomeoven.com
See details


SHALLOT VINAIGRETTE RECIPE PERFECT FOR TWO | OUR TABLE 4 2
Web Dec 1, 2022 Pam Werley. Our favorite Shallot Vinaigrette Recipe is perfect when making a salad for two, it’s zingy and easy to make! Cider vinegar,Dijon and whole grain …
From ourtable42.com
See details


SHALLOT VINAIGRETTE RECIPE - EASY & HOMEMADE!
Web Nov 22, 2021 By Alexandra Levingston November 22, 2021 Shallot Vinaigrette is a delicious and versatile dressing that can add a burst of flavor to any salad or dish. Made with tangy lemon juice and the subtle …
From southernandmodern.com
See details


EASY SHALLOT VINAIGRETTE – A COUPLE COOKS
Web Jun 6, 2021 Pair minced shallot with white wine vinegar, Dijon mustard, and olive oil, and prepare to be amazed! We first drizzled this on salmon salad, and then we started making it on repeat. Ingredients in shallot …
From acouplecooks.com
See details


BASIL SHALLOT VINAIGRETTE - THE CHUNKY CHEF
Web 5 days ago Add shallot, red wine vinegar, honey, mustard, salt, pepper, half the basil leaves, and olive oil to a food processor or blender. Process/blend until well combined. Pour into mason jar or other salad …
From thechunkychef.com
See details


CREAMY SHALLOT VINAIGRETTE DRESSING - REAL MOM …
Web Ingredients for Creamy Shallot Dressing. Extra virgin olive oil; Red wine vinegar: You can also use cider vinegar if that’s what you have or prefer; Chopped shallot; Honey; Dijon mustard; Kosher salt; Black pepper; …
From realmomnutrition.com
See details


ROASTED SHALLOT VINAIGRETTE - TASTEFULLY GRACE
Web Dec 1, 2020 Remove from oven, cool for 15 minutes, and scoop roasted shallots and shallot infused oil into a medium glass bowl. Add sherry wine vinegar, salt and pepper. …
From tastefullygrace.com
See details


ROASTED PEAR & APPLE SALAD W/ MAPLE VINAIGRETTE
Web Nov 13, 2023 1/3-1/2 Cup Olive Oil, Black Pepper. Add the mixed greens with arugula to a large mixing bowl. Add the roasted apples, pears, pecans, prosciutto, cheese, raisins and pepitas. 1 Cup Cinnamon Pecans, 1 …
From ohsweetbasil.com
See details


SHALLOT VINAIGRETTE - PINCH AND SWIRL
Web Dec 18, 2023 Vinegar Swap: Use apple cider vinegar as an alternative to white wine vinegar for a similar acidity with a fruity touch. Citrus Twist: Substitute lime for lemon to …
From pinchandswirl.com
See details


SHALLOT VINAIGRETTE RECIPE | SARAH'S CUCINA BELLA
Web Nov 29, 2010 207 46 This sweet-tangy recipe for shallot vinaigrette is ready in just five minutes and delicious on salads, potatoes and more. This is the story of a vinaigrette. A delicious, sweet-tangy vinaigrette that I …
From sarahscucinabella.com
See details


FRENCH MUSTARD VINAIGRETTE RECIPE WITH MACERATED SHALLOTS
Web Feb 2, 2021 Instructions. Combine shallot, vinegar, and a pinch of kosher salt in the bottom of a jam jar. Let shallot sit in vinegar for at least 10 minutes, or even up to a few …
From greatist.com
See details


DIJON VINAIGRETTE (EASY SALAD DRESSING) | THE …
Web Nov 28, 2023 Shallot: Adds a sweet and savory depth of flavor.
From themediterraneandish.com
See details


6 RECIPES THAT WILL MAKE YOU LOVE SHALLOTS - BANGOR DAILY NEWS
Web 2 days ago First saute the pancetta to crisp, then add the shallots and other vegetables and saute until they are tender and browned in places. Mash the inside of the potatoes, …
From bangordailynews.com
See details


BASIC SHALLOT VINAIGRETTE - WHOLEHEARTED EATS
Web Mar 23, 2023 Ingredients ¾ cup olive oil extra virgin ¼ cup lemon juice or vinegar try apple cider, balsamic, or red wine vinegar 1 tablespoon minced shallot ½ teaspoon sea salt ⅛ teaspoon black pepper
From wholeheartedeats.com
See details


Related Search