Sweet Savory Pork Tenderloin Recipes
SWEET AND SAVORY BRANDY SAUCE FOR PORK TENDERLOINS
With its subtle aroma, this "Sweet and Savory" sauce is a delicious way to turn a regular dinner of pork tenderloins into something special. The recipe is fast and easy, and uses ingredients which can usually be found in almost any house hold.
Provided by Miss Alice
Categories Pork
Time 15m
Yield 1 Medium Pork Loin, 5-7 serving(s)
Number Of Ingredients 7
Steps:
- In medium size bowl, mix Brandy, Brown Sugar, Onion and Garlic. Set aside.
- Melt the Butter in a large frying pan until bubbly, then slowly add the Brandy mixture.
- Stir the sauce until it comes to a boil, then crush the Basil and drop it into the pan.
- Let the sauce boil for about five minutes, then bring the stove to a simmer.
- Place the Pork Loin into the frying pan, and cover.
- Let the Pork simmer until it reaches an internal temperature of 160-165 degrees.
- Let stand for about five minutes, then serve and enjoy!
SWEET & SAVORY PORK TENDERLOIN
Have fun with this, there is no right or wrong way as it is to your personal taste.
Provided by Christine Harvey @ChristineHarvey
Categories Pork
Number Of Ingredients 7
Steps:
- Dry tenderloin & roll in sage/garlic/pepper mix
- Heat some oil in a cast iron skillet
- Brown the tenderloin on all sides
- In a bowl while pork is browning, mix up the whole can of whole-berry cranberry sauce, orange zest & some orange juice.
- Pour over pork tenderloin, cover with foil and bake until done. Will depend on the size of the meat.
- Hints: 1) dont' use a skillet too large or the sauce will burn 2) Use seasonings to YOUR taste. Some people love garlic, some not so much. I get raves when I make this as it is sweet, yet savory = best of both worlds! Enjoy!
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