Sweet Savory Bruschetta Recipes
SWEET BERRY BRUSCHETTA
I've made this sweet berry bruschetta recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 20m
Yield 10 pieces.
Number Of Ingredients 9
Steps:
- Place bread on an ungreased baking sheet; lightly coat with cooking spray. Sprinkle with 2 teaspoons sugar. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned. , In a small bowl, combine the cream cheese, extract and remaining sugar. Spread over toasted bread. Top with berries and almonds; dust with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 92 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 179mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
SWEET & SAVORY BRUSCHETTA
Enjoy a delicious, new way to serve up the first meal of the day! Juicy strawberries and Johnsonville Breakfast Sausage Patties combine with the fresh flavors of mint and basil to deliver bite-size pieces of perfection.
Provided by Johnsonville Sausage
Categories Pork
Time 23m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- On a cutting board, cut each raw sausage patty in half and re-form into 16 mini patties.
- In a nonstick skillet, over medium heat, cook sausage patties for 6-8 minutes, or until cooked through and browned, turning often.
- Remove to a plate and keep warm.
- In a bowl, combine tomato, pineapple, strawberries, basil, mint and syrup; set aside.
- Place oven rack in the top third section of oven; set to broil.
- On a baking sheet, place 16 slices of bread, brush lightly on one side with olive oil and place oiled side down.
- Broil for 1-2 minutes or until lightly toasted.
- Using tongs, flip bread slices.
- Place 1 piece of mozzarella on each bread slice.
- Return to oven; broil for 1 minute longer.
- Transfer to a serving plate.
- Top each with a cooked sausage patty.
- Spoon 1 tablespoon of fruit mixture onto each patty and serve.
Nutrition Facts : Calories 108.7, Fat 7.8, SaturatedFat 2.5, Cholesterol 11.2, Sodium 110.4, Carbohydrate 6.3, Fiber 0.3, Sugar 3.4, Protein 3.7
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