Sweet Salty Pretzels Recipes

SWEET AND SPICY PRETZELS IN A JAR

Steps:

• Preheat oven to 325F
• Line a baking sheet with parchment paper or a silicone baking mat.
• Place the pretzels in a large bowl.
• Melt the coconut oil and stir in the hot sauce.
• Pour over the pretzels. Stir to coat.
• Mix the sugar and cinnamon together and then sprinkle over the pretzels, stirring to coat.
• Turn the pretzels out onto the baking sheet and distribute in an even layer.
• Bake for 10 minutes until the coconut oil has absorbed.
• Allow to cool completely before storing.

SWEET & SALTY PRETZELS

Steps:

• 1. Preheat oven to 350. Spray a cookie sheet with oil. Pour the pretzels into a large bowl.
• 2. In a sauce pan over medium-low heat melt the butter, bringing it to a boil.
• 3. Add the sugar, stirring till dissolved. Take off heat and stir in the chocolate chips.
• 4. Pour mixture over pretzels, toss to coat.
• 5. Pour pretzels on prepared cookie sheet, spreading them out. Bake 5 to 10 minutes. Cool and remove to a serving bowl.

SWEET & SALTY PRETZEL BROWNIES

Steps:

• You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
• Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
• Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
• Fold in 2 cups of pretzels.
• Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.
• Cover and refrigerate at least 1.5 hours or until firm.
• Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
• Enjoy!