PUMPKIN FRITTERS
Plump little pumpkin fritters with a hint of curry.
Provided by dakota kelly
Categories Side Dish Vegetables Squash
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
- Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 37 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 139.5 mg, Sugar 0.4 g
SWEET PUMPKIN FRITTERS
Make and share this Sweet Pumpkin Fritters recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the pumpkin, walnuts, raisins, sugar, spices, flour and egg in a bowl.
- Heat the oil in a pan.
- Spoon the pumpkin mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
Nutrition Facts : Calories 553.8, Fat 26.4, SaturatedFat 3.6, Cholesterol 105.8, Sodium 40.4, Carbohydrate 74.3, Fiber 3.9, Sugar 38, Protein 10.4
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