Sweet Potatoes With Marshmallow Creme Sauce Recipes

SWEET POTATOES WITH MARSHMALLOW CREME SAUCE

Steps:

• Place sweet potatoes in a large pot, cover with water and bring to boil.
• Reduce heat and cook until tender.
• Peel potatoes and place in mixing bowl.
• Add butter, evaporated milk, sugar and vanilla extract.
• Beat until smooth.
• Spoon into 2-quart casserole dish.
• Make Marshmallow Sauce:
• In small saucepan, melt butter.
• Stir in flour and cook for 1 minute, stirring constantly.
• Add brown sugar and water, mixing well.
• Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
• Pour marshmallow sauce over sweet potato mixture.
• Cover and bake at 350° for 20 minutes.
• Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.

BROWN SUGAR SWEET POTATO FRIES WITH MARSHMALLOW DIPPING SAUCE

Steps:

• Preheat oven to 350 degrees.
• Cover cookie sheet with aluminum foil and spray with non stick cooking spray.
• Wash and peel sweet potatoes.
• Slice potatoes into french fry sized pieces.
• Melt butter.
• Combine and stir brown sugar with the melted butter.
• Coat the sweet potato slices in the brown sugar and butter mixture and place on covered cookie sheet.
• Bake fries at 350 degrees for 40 to 45 minutes.
• For Marshmallow Dip:
• Heat stove top to medium heat.
• Melt butter, and pour in milk.
• Continue stirring as you add marshmallows.
• Then add sour cream and marshmallow cream.
• Continue to stir, until all the marshmallows are melted and there are no chunks.
• Remove from stove and serve warm!