SWEET POTATOES WITH CRANBERRY CHUTNEY
This is an easy and surprisingly delicious way to get a dramatic-looking sweet-potato dish on the table with little fuss. The heat of the jalapeños in the chutney, mixed with aromatic vegetables and the sweetness of the dried fruit, gives the cranberries depth. A dollop of sour cream goes on the halved sweet potato, followed by a generous spoonful of chutney. Make the chutney up to two weeks ahead and keep it in the refrigerator. It also freezes well. Assembly on Thanksgiving is an easy last-minute task.
Provided by Kim Severson
Categories dinner, lunch, vegetables, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Slowly melt the butter in a large saucepan over medium heat. Add red onion and red and green peppers. Sauté for 1 minute. Add vinegar, brown sugar, currants, raisins and cranberries. Cook over medium heat for 20 minutes. Add jalapeño, allspice and ginger. Cook, stirring occasionally, for another 10 minutes.
- Heat oven to 350 degrees. (Use 1 large sweet potato to serve 2 as a side dish, or 1 smaller sweet potato per person.) Wash and dry each sweet potato, then rub with 1 teaspoon of canola oil and sprinkle with 1 teaspoon each of sea salt and cracked pepper.
- Bake for 1 hour and 10 minutes or until soft in the center. While sweet potato is hot, cut in half and top with 1 tablespoon fresh sour cream and 1 tablespoon chutney. Serve immediately.
Nutrition Facts : @context http, Calories 579, UnsaturatedFat 10 grams, Carbohydrate 91 grams, Fat 24 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 815 milligrams, Sugar 60 grams, TransFat 1 gram
JALAPENO CRANBERRY CHUTNEY
This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer or with turkey or chicken as a condiment.
Provided by Taste of Home
Time 1h15m
Yield 4 pints.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring occasionally. Grate the peel from the oranges and lemons; add to sugar mixture. Peel off and discard pith from oranges and lemons; chop pulp and add to sugar mixture. Stir in apple and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Add 3 cups cranberries, raisins and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Add remaining cranberries. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes longer., Stir in walnuts. Serve warm or chilled. Pour into refrigerator or freezer containers. Refrigerate for up to 3 weeks or freeze for up to 12 months.
Nutrition Facts :
JALAPENO CHUTNEY (FAMOUS DAVE'S SWEET SOUL JALAPENO COPYCAT)
I have moved a few hundred miles away from the nearest 'Famous Dave's BBQ'. At the persistance of my boyfriend, I had to come up with something similar to their ' Sweet Soul Jalapeño dipping sauce'. Here's what I came up with. Seeing as though all I had to go on was memory, I don't know if it's really close or not. Nor will I be able to taste some of the real stuff any time soon for comparison... but this is gooooood. Please feel free to z-mail me with any suggestions on how to make it more accurate.
Provided by Andi the grate
Categories Chutneys
Time 30m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the jalepeno in a small amout of oil until translucent, add garlic and saute 2 minutes more.
- Dump in the remaining ingredients except pineapple juice.
- Stir to combine.
- Add some of the pineapple juice to get the consistency you want.
- Simmer 15 min to combine flavors.
- Cool and refrigerate.
CRANBERRY JALAPENO CHUTNEY
This recipe makes 1 cup only and can be stored in the refrigerator. The recipes states that this chutney is good on leftover turkey sandwiches. Haven't tried it yet; however, I plan to make it for the holidays -- those turkey sandwiches sound so good.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, combine all ingredients and mix well. Refrigerate, covered. Serve cold or at room temperature. Works well on leftover turkey sandwiches.
More about "sweet potatoes with cranberry jalapeÑo chutney recipes"
YOU’LL GO YAM FOR SWEET POTATO CHUTNEY - THE TAKEOUT
From thetakeout.com
Estimated Reading Time 3 mins
SWEET AND SPICY CRANBERRY JALAPEñO CHUTNEY - SARAH …
From sarahbakesgfree.com
10 BEST JALAPENO CHUTNEY RECIPES | YUMMLY
From yummly.com
SWEET POTATOES WITH CRANBERRY-JALAPEñO CHUTNEY
From diningandcooking.com
Estimated Reading Time 2 minsCalories 670 per serving
INSTANT POT MASHED SWEET POTATOES RECIPE
From simplyrecipes.com
CRANBERRY CHUTNEY | CRANBERRY SAUCE WITH INDIAN SPICES
From recipelion.com
SPICY CRANBERRY CHUTNEY - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CRANBERRY JALAPENO JAM - BOWL ME OVER
From bowl-me-over.com
12+ CRANBERRY CANNING RECIPES - CREATIVE CANNING
From creativecanning.com
CRANBERRY-PEAR CHUTNEY-TOPPED SWEET POTATOES - BETTER HOMES …
From bhg.com
CRANBERRY JALAPENO CHUTNEY RECIPE - EASY RECIPES
From recipegoulash.cc
SWEET POTATOES WITH CRANBERRY JALAPENO CHUTNEY | GOING LO-CO
From golowcholesterol.com
COOKING.NYTIMES.COM
From cooking.nytimes.com
SWEET POTATOES WITH CRANBERRY-ORANGE JALAPEñO CHUTNEY - A …
From savorcalifornia.com
CRANBERRY RELISH | THE MODERN PROPER
From themodernproper.com
SWEET POTATOES WITH CRANBERRY CHUTNEY | RLH | COPY ME THAT
From copymethat.com
CRANBERRY-JALAPENO CHUTNEY | RECIPE | ROASTED SWEET POTATOES, …
From pinterest.com
SWEET POTATOES WITH CRANBERRY CHUTNEY RECIPE | RECIPE | RECIPES ...
From pinterest.com
MANGO CHUTNEY WITH JALAPENOS | PALEO, VEGAN-FRIENDLY - COTTER …
From cottercrunch.com
SWEET POTATOES WITH CRANBERRY CHUTNEY RECIPE | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love