Sweet Potato Toast With Almond Butter Chia Banana Recipes

SWEET POTATO TOAST WITH ALMOND BUTTER, BANANA AND TOASTED COCONUT CHIPS

Steps:

• Preheat the oven to 450 degrees F.
• Slice off the 4 long sides of each of the sweet potatoes so the potatoes are squared off and sit flat on a cutting board. Slice the potatoes lengthwise into 1/2-inch-thick planks, about 5-inches-by-2-inches (you should get 3 planks per sweet potato). Combine the sweet potatoes, coconut oil and a pinch of salt in a medium bowl and toss gently to coat. Spread them out on a baking sheet and roast, flipping halfway through, until lightly browned and tender when pierced with a knife, about 15 minutes. Remove the sweet potato toasts to 2 plates.
• Divide the almond butter among the toasts, then top each with sliced banana and sprinkle with toasted coconut. Serve immediately.

SWEET POTATO TOAST WITH ALMOND BUTTER, CHIA & BANANA

Steps:

• Put the sweet potato in the toaster (or under the grill) until it has cooked through.
• Spread with the almond butter, then chop the banana and add to the top and sprinkle with the chia seeds to serve.

SWEET POTATO TOAST WITH ALMOND BUTTER

Steps:

• Put the sweet potato in the toaster (or under the grill) until it has cooked through.
• Spread with the almond butter, then serve.