Sweet Potato Streusel Bread Recipes

SWEET POTATO BREAD I

Steps:

• Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
• Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

STREUSEL SWEET POTATOES

Steps:

• In a large bow, combine the first eight ingredients. Spoon into a greased 3-cup baking dish. Combine the topping ingredients; sprinkle over potato mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.

SWEET POTATO STREUSEL QUICK BREAD

Steps:

• Preheat oven to 350°.
• Pierce potato with a fork; place on a paper towel in microwave oven. Microwave at high 7 minutes, turning after 4 minutes. Wrap potato in paper towel; let stand 5 minutes. Peel potato; mash to measure 1 cup.
• Place butter in a small microwave-safe bowl. Microwave at medium 20 seconds or until soft. Stir in pecans and 2 tablespoons sugar.
• Lightly spoon flours into dry measuring cups; level with a knife. Combine all-purpose flour and next 6 ingredients (all-purpose flour through nutmeg) in a large bowl, stirring with a whisk. Add mashed sweet potato, juice, oil, and egg, stirring until well blended.
• Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Drop pecan mixture by spoonfuls over top of loaf; gently press into batter.
• Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Remove from pan; cool completely on wire rack.

STREUSEL SWEET POTATOES

Steps:

• Cook sweet potatoes in boiling water to cover, 30-40 minutes or until tender.
• Let cool to touch; peel and mash potatoes.
• Combine mashed sweet potatoes, sugar and next 7 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
• Spoon mixture into a lightly greased 2 quart casserole.
• Combine brown sugar and remaining ingredients; sprinkle over sweet potato mixture.
• Bake at 350 degrees for 30 minutes or until thoroughly heated.

STREUSEL SWEET POTATOES

Steps:

• Heat the oven to 325 degrees Farenheit, and lightly grease a 1 1/2 quart baking dish or casserole.
• Cook the potatoes in a large pot of boiling water for about 20 minutes, or until firm-tender when tested with a fork.
• Drain and cool under cold water.
• Cut in 1/2-inch thick slices, and arrange the slices in the casserole dish in a spiral pattern, overlapping slices slightly.
• Mix 1/2 cup of the syrup with the orange juice, pour over potatoes.
• Dot with 1 Tablespoon of the butter.
• Cover tightly with foil, and bake for 20-30 minutes, until hot and the potatoes have absorbed some liquid.
• In a small bowl, make the streusel topping.
• Mix flour, brown sugar and cinnamon, and using two knives or a pastry cutter cut in remaining 3 Tablespoons butter until mixture is the texture of coarse meal.
• Toss in pecans.
• Remove potatoes from oven and sprinkle with streusel mixture.
• Bake uncovered for 15 more minutes, or until the topping is bubbly and lightly browned.
• Pour the remaining 1/4 cup maple syrup over the potatoes and serve immediately.

SWEET POTATO STREUSEL BREAD

Steps:

• 1. Ingredients 2 1/3 cups sugar 3 1/3 cups flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 2 cups (cooked and cooled) mashed sweet potatoes 2 large eggs 2/3 cup vegetable oil 2/3 cup water Streusel Topping 1 cup chopped walnuts 1/2 cup flour 1/2 cup light brown sugar, packed 1/2 teaspoon cinnamon 2 tablespoons butter, melted Directions 1. Preheat the oven to 350°F. Spray the inside of the bread pans with nonstick spray and set aside. 2. In a medium bowl, combine the sugar, flour, baking soda, baking powder, salt, cinnamon, and cloves. Set aside. 3. In a large mixing bowl on medium speed, beat the potatoes, eggs, oil, and water until smooth. Add the dry ingredients (from step #2) to the potato mixture. Mix until combined. Pour the batter equally into the bread pans and set aside. 4. To make the streusel topping, combine all of the streusel ingredients in a small bowl until well blended. 5. Sprinkle the streusel topping evenly over each bread. 6. The 3 x 5 breads take about 40 - 45 minutes to cook. (Test them in the center with a tooth pick and remove them when the tooth pick comes out clean.) The 8 x 4 bread takes about 55 - 62 minutes to cook. (Be sure to test them with a tooth pick.)