MAPLE SWEET POTATO PUREE WITH CARAMELIZED ONIONS
Steps:
- Preheat oven to 375 degrees F.
- Place sweet potatoes, 1/4 cup of the maple syrup, 2 tablespoons of the olive oil, 2 teaspoons salt and 1 teaspoon pepper in a large mixing bowl. Toss to evenly coat and place on sheet tray. Roast in the preheated oven for 35 to 40 minutes or until sweet potatoes are soft. Be sure to check on them after 15 minutes and stir, if needed.
- Meanwhile, in a medium saucepan over medium-high heat, melt butter and add remaining 2 tablespoons of olive oil. Add the sliced onion, 2 tablespoons of maple syrup and season with salt and pepper, to taste. Saute until deep golden brown, about 2 minutes. Remove from the heat and set aside. Add water, 1 tablespoon at a time, if the pan becomes dry.
- Transfer sweet potato mixture to a food processor, (may need to be done in batches) and add about a tablespoon of hot water. Pulse until just blended and then add half the caramelized onions. Pulse just a few times until desired consistency, adding more hot water for a smoother puree. Fold in remaining caramelized onions, reserving some for garnish.
- Serve in a warm dish and garnish with the reserved caramelized onions. YUMMY!!!
SWEET POTATO PUREE
At their sweetest in fall and winter, these spuds make a crowd-pleasing side dish. Use the basic version without flavorings to make pie, biscuits, or souffles.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 3
Steps:
- In a large saucepan, cover potatoes with water. Bring to a boil; cook until tender when pierced with the tip of a paring knife, 15 to 20 minutes. Drain; puree in food processor.
- Add flavorings, if desired; puree. Maple-Butter: Add 2 tablespoons each melted butter and maple syrup. Serve puree with more butter and syrup. Orange-Ginger: Add 1/4 cup each milk and orange juice, 2 tablespoons melted butter, and 2 teaspoons minced fresh ginger. Lime-Cayenne: Add 1 tablespoon lime juice and a pinch of cayenne. Thin with a bit of cooking liquid, if needed.
- Season with salt and pepper; serve.
Nutrition Facts : Calories 172 g, Fat 1 g, Fiber 4 g, Protein 3 g
SWEET POTATOES WITH MAPLE AND CHIPOTLES
This is a Bobby Flay recipe ginned up specifically for Thanksgiving in response to a request from The Times back in 2003. Mr. Flay came through in spades: The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce. Sour cream knits the dish together perfectly.
Provided by Amanda Hesser
Categories side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and heat oven to 375 degrees. Place potatoes on large baking sheet and bake until soft, 35 to 40 minutes for medium potatoes, up to 1 hour for large.
- Meanwhile, combine syrup, sour cream or crème fraîche, chipotle purée, cinnamon and salt in a small bowl. Whisk until smooth.
- When potatoes are tender, remove from oven and slice in two lengthwise. Scoop hot flesh into a potato ricer or food mill, and purée into bowl with other ingredients. Stir with rubber spatula to combine. Potatoes should be light and fluffy. Taste for seasoning, transfer to warm serving bowl and serve immediately.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 1 gram, Carbohydrate 69 grams, Fat 4 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 754 milligrams, Sugar 22 grams
SWEET POTATO PUREE WITH TAMARI, MAPLE SYRUP AND CHILLI
,From 'A Year in my Kitchen' by Skye Gyngell. This is a punchy, sweet tasting puree which goes well with middle eastern flavoured dishes and grilled meats.
Provided by lindseylcw
Categories Yam/Sweet Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and rough chunk the sweet potato, place into a saucepan and add the chille. Pour in enough cold water to cover, add a good pinch of salt and bring to the boil over a med heat.
- Lower the heat and simmer for about 15 mins until really tender, drain well.
- Tip the sweet potatoes and chilli into a blender, add the coriander leaves and stems, butter, olive oil, tamari and maple syrup and puree until very smooth.
- Taste and adjust the seasoning.
Nutrition Facts : Calories 214.2, Fat 13.7, SaturatedFat 6.9, Cholesterol 26.9, Sodium 547.6, Carbohydrate 21.8, Fiber 2.5, Sugar 9.5, Protein 2.5
More about "sweet potato puree with tamari maple syrup and chilli recipes"
MAPLE SYRUP SWEET POTATO PUREE - THE DAILY MEAL
From thedailymeal.com
OWAMNI SWEET POTATOES WITH MAPLE-CHILE CRISP - FOOD & WINE
From foodandwine.com
SWEET POTATO PUREE WITH TAMARI, MAPLE SYRUP AND CHILLI
From enchantedveggiegarden.blogspot.com
BEST MAPLE SPICED SWEET POTATOES RECIPE | FOOD …
From foodnetwork.ca
HOW TO MAKE SWEET POTATO PURéE - ZESTFUL KITCHEN
From zestfulkitchen.com
MAPLE SWEET POTATO PURéE | MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE CHILI GLAZED SWEET POTATOES - COOK WITH MANALI
From cookwithmanali.com
SWEET POTATO PUREE (QUICK AND EASY RECIPE) - I'M …
From imhungryforthat.com
SWEET POTATO PUREE WITH TAMARI, MAPLE SYRUP AND CHILLI RECIPE
From recipeofhealth.com
SWEET POTATO PURéE WITH TAMARI, MAPLE SYRUP AND CHILLI RECIPE
From eatyourbooks.com
SWEET POTATO PUREE WITH TAMARI MAPLE SYRUP AND CHILLI RECIPES
From tfrecipes.com
SWEET POTATO, TAMARI, GINGER & MAPLE SOUP — THE …
From kimberly-parsons.com
HOW TO MAKE SWEET POTATO PUREE - DARN GOOD VEGGIES
From darngoodveggies.com
TWICE-BAKED CHILI CRUNCH MAPLE SYRUP SWEET POTATOES
From shop.momofuku.com
SWEET POTATO PUREE WITH MAPLE RECIPE - REAL SIMPLE
From realsimple.com
MAPLE-ROASTED SWEET POTATOES - EATINGWELL
From eatingwell.com
SWEET POTATO PUREE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MASHED SWEET POTATOES - ONCE UPON A CHEF
From onceuponachef.com
SWEET POTATO PUREE WITH TAMARI MAPLE SYRUP AND CHILLI RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love