Sweet Potato Pie With Brown Sugar And Nutmeg Recipes

SWEET POTATO PIE RECIPE

Steps:

• Preheat oven to 400°F. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about 45 minutes (or longer if your sweet potatoes are extra large).
• Remove from oven and allow to cool completely.
• Once sweet potatoes are cooled, preheat oven to 350°F. Remove foil and skin from sweet potatoes.
• In a large bowl, mash sweet potatoes and butter until completely smooth. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves. Whisk until mixture is well combined.
• Pour filing into unbaked piecrust. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. The pie will rise while baking and then deflate as it cools.
• Serve warm or chilled with a dollop of whip cream or marshmallow fluff!

SWEET POTATO PIE II

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
• Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
• Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

SWEET POTATO PIE WITH EVAPORATED MILK

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
• Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
• Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.

BROWN SUGAR SWEET POTATO PIE

Steps:

• Preheat oven to 375 degrees.
• Wash and dry potatoes. Peel them and cut into 6 slices.Boil over high heat. Add salt, cover pot and cook the potatoes for 40 minutes.
• Drain and let cool 10 minutes. Mash the sweet potatoes . Add margarine and stir until margarine is melted. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well.
• Beat the eggs lightly. Finish the pie filling by adding the eggs and milk. Mix well. Pour the mixture into the pie shell.
• Bake for 25-30 minutes or until a toothpick clears clean.
• Cool on a wire rack for 30 minutes. Chill at least 2 hours before serving.