SWEET POTATO GUERRILLA TACOS RECIPE BY TASTY
Here's what you need: sweet potato, white wine, fresh thyme, fresh parsley, leeks, butter, garlic, corn tortillas, oaxacan cheese, feta cheese, toasted pine nut, scallion
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F (220°C).
- Trim and discard the tough green parts from the leeks, then cut them in in half lengthwise. Swirl in water to remove any sand. Pat dry.
- On a large baking tray, place the leeks, sweet potatoes and garlic. Pour melted butter and salt evenly over the vegetables.
- Bake for 25 minutes.
- In a large saucepan, bring the white wine, thyme and parsley to a boil and cook until it loses the raw alcohol smell, about 5 minutes. Reduce the heat to a bare simmer.
- When the leeks are golden take both leeks and garlic off the tray. Place potatoes back in the oven for another 20 minutes.
- Add leeks and garlic into the simmering wine sauce. Cook until leeks are tender, about 30 minutes.
- Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Pull the leeks from the cooking liquid, pat them dry and add to the butter to cook briefly on both sides, about 3 minutes total.
- Remove the stem ends from the leeks and cut into 2-inch (5 cm) lengths.
- For each taco, heat 2 tortillas on a griddle or in a large skillet over medium-high heat with a little butter. Place 2 slices of Oaxaca cheese next to them on the griddle. When the tortillas are warmed through, stack them on top of the cheese.
- When the cheese has browned on one side, remove the tortillas and cheese to a plate, cheese-side up.
- Add 2 to 3 strips of leek and some sweet potato. Spoon over 1½ to 2 teaspoons salsa and sprinkle with 2 teaspoons crumbled feta, a few toasted pine nuts, and 1 teaspoon minced green onions and serve immediately. Repeat using the remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 76 grams, Fat 43 grams, Fiber 10 grams, Protein 35 grams, Sugar 14 grams
SWEET POTATO AND POBLANO TACOS RECIPE BY TASTY
Here's what you need: sweet potato, poblano pepper, olive oil, McCormick® Original Taco Seasoning, black beans, corn tortillas, cotija cheese, shredded lettuce, medium red onion, water, white vinegar, sugar, medium avocado, plain yogurt, kosher salt, lime juice
Provided by Tracy Raetz
Categories Lunch
Yield 8 tacos
Number Of Ingredients 16
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the sweet potatoes and poblanos. Drizzle over olive oil and add the McCormick® Original Taco Seasoning packet. Mix together.
- Spread the vegetables in a single layer on the prepared baking sheet and roast for 25 minutes, stirring halfway, until soft and browned.
- Meanwhile, make the pickled onions: Add the onion to a medium heatproof bowl.
- Add the water, vinegar, and sugar to a medium saucepan and bring to a simmer, stirring until the sugar is dissolved.
- Pour the pickling liquid over the onion to submerge. Let cool.
- Make the avocado crema: Add the avocado, yogurt, salt, and lime juice to a blender or food processor, and blend on high speed until smooth.
- When the vegetables have finished roasting, remove from the oven and immediately transfer to a large bowl, then toss with the black beans.
- To assemble the tacos, spread 1-2 tablespoons of avocado crema in the center of a warm tortilla and top with about ⅓ cup of the roasted sweet potato mixture, 1 tablespoon pickled onions, ½ tablespoon crumbled Cotija cheese, and a small bunch of microgreens. Repeat with the remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 33 grams, Fat 12 grams, Fiber 6 grams, Protein 5 grams, Sugar 7 grams
CRISPY POTATO TACOS RECIPE BY TASTY
Here's what you need: large russet potatoes, sour cream, garlic, cumin, salt, oregano, corn tortillas, oil, sour cream, salsa, cotija cheese, fresh cilantro
Provided by Claire Nolan
Categories Dinner
Time 30m
Yield 8 tacos
Number Of Ingredients 12
Steps:
- Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
- Bring to a boil over medium high heat and allow potatoes to cook until they are soft.
- Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined.
- Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don't break.
- On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.
- Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side.
- Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.
- Serve with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, Sugar 1 gram
More about "sweet potato guerrilla tacos recipe by tasty recipes"
RECIPE: WES AVILA'S SWEET POTATO TACOS | CBC LIFE
Web Feb 22, 2019 Place rinsed potatoes in a large saucepan or 6-quart stockpot and cover them with cold water. Salt the water until it's salty as …
From cbc.ca
From cbc.ca
- Place rinsed potatoes in a large saucepan or 6-quart stockpot and cover them with cold water. Salt the water until it's salty as the sea and turn up the heat to a gentle simmer. Simmer the potatoes until they're just cooked to when you can stick a knife into one and it comes out clean — about 12 minutes. Drain and set the potatoes aside. When they're cool enough to handle, slice them and set aside. You'll reheat them in the pan later.
- While the potatoes are simmering, start making the salsa. Heat a cast-iron pan over medium-low heat. When the pan is hot, add lard or canola oil. Once melted, add the chiles de arbol. When the chiles are browned all over and smelling toasty, add the garlic and the almonds. Don't burn the garlic! When it's slightly golden brown, add the tomatillos, bell peppers, a teaspoon salt, and ½ cup water to the pan. Cover and cook until the tomatillos are mushy — they should split easily and break apart when you push them with a spoon.
- Take the pan off the heat and using a slotted spoon, add all solid ingredients to the blender and reserve the cooking liquid in the pan. Add olive oil, red wine vinegar, and the habanero half of it if you don't want it too spicy, or, if you don't mind a little heat and don't have any plans for the other half, just throw in the whole pepper to the blender. Cover the blender well and watch out you don't touch the hot chile seeds during this part. Blend until the salsa is nice and smooth, and season to taste with salt. You want a little acidity, plus the sweetness from the bell peppers and heat from the habanero and chiles de arbol. Check the consistency of the salsa and add some of the leftover cooking liquid from the pan to reach desired consistency. It should be about like a milkshake.
- Put your largest cast iron pan on medium-high heat and add a few tablespoons butter, enough to coat, until it’s melty and bubbling but not burning. Working in batches, add layers of potatoes to the pan. You want both sides of each potato slice to get a little browned, but not tough or crispy. Add a couple sprigs of thyme to the pan and cook the potatoes until golden brown. Flip them and brown the other side. Set the browned potatoes aside on a plate and cover with foil to keep them warm.
See details
GUERRILLA TACOS' SWEET POTATO TACOS - MISSION FOOD …
Web May 3, 2018 In a large saucepan or 6-quart stockpot, combine sweet potatoes and enough cold water to cover. Add salt until it’s as salty as the sea. Set over high heat and bring to a boil. Lower heat to maintain a …
From mission-food.com
From mission-food.com
See details
SWEET POTATO AND BLACK BEAN TACOS RECIPE - SIMPLY RECIPES
Web Feb 4, 2022 While the sweet potatoes roast, heat 2 tablespoons oil in a medium saucepan over medium heat. Add the onions and 1/2 teaspoon salt, and sauté until soft and translucent, 5 to 7 minutes. Add the garlic and …
From simplyrecipes.com
From simplyrecipes.com
See details
6 DELICIOUS SWEET POTATO RECIPES - TASTY
Web Sep 9, 2019 Rosemary Roasted Sweet Potatoes Sweet Potato And Chickpea Nuggets Sweet Potato Chickpea BBQ Veggie Burgers Sweet Potato Wedges Tornado Sweet Potato 2-minute Sweet Potato Chips …
From tasty.co
From tasty.co
See details
THE BEST SWEET POTATO TACOS RECIPE - BUILD YOUR BITE
Web Jan 20, 2023 how to make sweet potato tacos Step 1: peel and dice your sweet potatoes into small chunks and place them in a large mixing bowl. Step 2: Drizzle the sweet potatoes with olive oil and add the salt, …
From buildyourbite.com
From buildyourbite.com
See details
SWEET POTATO TACOS (FRESH & FLAVORFUL!) - SPEND WITH …
Web 1 ½ pounds sweet potatoes peeled & cut into ½ " cubes 2 tablespoons olive oil divided 1 tablespoon taco seasoning 1 teaspoon Kosher salt ½ teaspoon black pepper ½ teaspoon garlic powder 1 cup corn kernels frozen, …
From spendwithpennies.com
From spendwithpennies.com
See details
GUERRILLA TACOS' SWEET POTATO TACO - PARADE: …
Web Oct 11, 2017 In a large saucepan or 6-quart stockpot, combine sweet potatoes and enough cold water to cover. Add salt until it’s as salty as the sea. Set over high heat and …
From parade.com
Servings 4Total Time 1 hrEstimated Reading Time 5 mins
From parade.com
Servings 4Total Time 1 hrEstimated Reading Time 5 mins
See details
GUERRILLA TACOS SWEET POTATO TACOS RECIPE - EASY RECIPES
Web Quick and Easy Healthy Recipes! Recipes; Popular; Healthy; Food & Drink; About ... 5 Sweet Potato Guerrilla Tacos Recipe by Tasty; 6 Guerrilla Tacos' Sweet Potato …
From recipegoulash.cc
From recipegoulash.cc
See details
SWEET POTATO GUERRILLA TACOS RECIPE BY TASTY | DEBBIE FENNER
Web Go to Community recipes! ... tN8fSHg. NasKMxMOz. Sweet Potato Guerrilla Tacos Recipe by Tasty. tasty.co Debbie Fenner . loading... X. Ingredients. 1 ½ lb sweet …
From copymethat.com
From copymethat.com
See details
THE SWEET POTATO TACO WITH THE CULT FOLLOWING | TASTE
Web Oct 17, 2017 This autumnal taco is an unlikely favorite in a room-temperature town like Los Angeles: a pile of Japanese sweet potatoes (skins on), boiled in heavily salted water, …
From tastecooking.com
From tastecooking.com
See details
SWEET POTATO-BLACK BEAN TACOS RECIPE | EATINGWELL
Web 3 tablespoons extra-virgin olive oil, divided. ½ cup finely chopped red onion. 1 (15 ounce) can no-salt-added black beans, rinsed. ½ cup water. 1 tablespoon lime juice. 8 (5 inch) …
From eatingwell.com
From eatingwell.com
See details
SWEET POTATO & BLACK BEAN TACOS RECIPE - COOKIE AND KATE
Web Oct 28, 2022 Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, …
From cookieandkate.com
From cookieandkate.com
See details
SWEET POTATO GUERRILLA TACOS WITH ALMOND SALSA | RECIPES
Web Sep 9, 2019 Sweet Potato Guerrilla Tacos with Almond Salsa | Recipes Sweet Potato Guerrilla Tacos with Almond Salsa Hitomi Aihara Tasty Team September 09, 2019 …
From tasty.co
From tasty.co
See details
SWEET POTATO TACOS RECIPE - THE SPRUCE EATS
Web Sep 23, 2021 The potatoes are first boiled whole in salted wateruntil tender before being sliced and lightly crisped in a hot pan. This easy method gives you both creamy and …
From thespruceeats.com
From thespruceeats.com
See details
RECIPE: SWEET POTATO TACOS FROM GUERRILLA TACOS, LOS ANGELES
Web May 11, 2020 Method. Place rinsed potatoes in a large saucepan or stockpot and cover them with cold water. Salt water until salty, turn up heat to gentle simmer. Simmer the …
From theaureview.com
From theaureview.com
See details
SWEET POTATO TACOS RECIPE - DR. AXE
Web May 31, 2016 In a large mixing bowl, add sweet potato mixture. Using your hands, mix until well combine. Place mixture in a baking dish and bake for 20–30 minutes. While the …
From draxe.com
From draxe.com
See details
ROASTED SWEET POTATO TACOS RECIPE - GIMME SOME OVEN
Web Apr 28, 2020 Instructions. Make the roasted sweet potatoes. Heat the oven to 425°F and line a baking sheet with parchment paper. In a large mixing bowl, toss the sweet …
From gimmesomeoven.com
From gimmesomeoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search