Sweet Potato Fries With Sriracha Brown Sugar Recipes

BAKED SWEET POTATO FRIES WITH SRIRACHA DIPPING SAUCE

Steps:

• Pre-heat oven to 400 degrees F. Grease a large baking sheet with oil and set aside.
• Scrub and cut the sweet potatoes into 1/3 inch sticks. You can go as thin or as thick as you would like but remember the thicker the are, the longer they will need to bake.
• In a large bowl, toss sweet potatoes with olive oil, salt, pepper, and paprika. Place on the baking sheet in a single layer. be sure not to overlap for best results.
• Bake fries, turning once and rotating pans once, until edges are lightly browned and centers are tender; 15 to 20 minutes.
• To make sriracha dipping sauce:
• Combine the sour-cream, light mayo, and sriracha sauce in a small bowl. Mix with a fork until fully combine and creamy.

SWEET POTATO FRIES WITH SRIRACHA & BROWN SUGAR

Steps:

• 1. Peel and slice potatoes into french fry size. Place in bowl and drizzle sriracha sauce over and rub well to completely coat potatoes.
• 2. I made one potato and used a couple of tablespoons of brown sugar, use as much or little as you like. You can also add salt or black pepper if desired. Rub sugar onto potatoes.
• 3. Place on greased baking sheet, you will probably want to use foil under the potatoes for easier clean up.
• 4. Bake at 375° for 15 min, then flip and bake another 10-15.

SPICY SWEET POTATO FRIES WITH SRIRACHA DIPPING SAUCE

Steps:

• Preheat oven to 425 degrees.
• Whisk olive oil and sriracha together in a small bowl. Pour over sweet potatoes in a large bowl and toss to coat.
• Combine cumin, chili powder, paprika, salt and pepper in a small bowl. Add spices to potatoes and toss to coat. Arrange potatoes in one layer on an unoiled baking sheet.
• Bake on lowest rack 10 minutes. Turn potatoes with a spatula and bake 10 more minutes, or until golden brown on all sides.
• While potatoes are cooking, whisk dipping sauce ingredients together in a small bowl.
• Remove potatoes from oven and serve with sriracha dipping sauce.

BROWN SUGAR & SPICE SWEET POTATO FRIES

Steps:

• 1. *You can tell if they are actual sweet potatoes because at least one end, sometimes both, will have a sharp point, (not rounded like russets.) They also usually come individually wrapped and say that they are sweet potatoes. They are very sweet compared to yams, hence their name. Hope that helps!
• 2. Preheat oven to 425. Line a baking sheet with foil and spray well with butter-flavored cooking spray. Unwrap potatoes and rinse off with cool water. With sharp long knife, trim off woody pointed ends, then cut potatoes in half lengthwise and set cut-side down for easy and stable cutting of the rest as they are very hard and a bit difficult to cut. Continue cutting into wedges or french fries. I cut mine into about a 1/2" square around. *Baking time will depend on size so keep that in mind. Place fries onto prepared pan and drizzle with oil. Toss to coat. EVENLY sprinkle with rest of ingredients. Toss again WELL to mix and evenly disperse seasonings scootching potatoes across the surface to incorporate all of the ingredients. Spread out in a single layer with any of the skin sides facing upwards. Pop into oven and bake for 15 minutes. Remove from oven, turn each one with tongs, pop back into oven and bake another 10 minutes. Remove from oven leaving door open and turn oven down to LOW (200 degrees), loosen fries from foil a bit and pop back in until ready to serve. Mine were in there for another 10 minutes while I finished preparing other dinner items. *They can also sit out further for a bit, too, so no worries that they have to be piping hot to serve. Warm was just as good if not better!