Sweet Potato And Red Potato New York Style Home Fries Home Fries Recipes

HOME FRIES MADE WITH RED POTATOES

Steps:

• Gather the ingredients.
• Heat a cast-iron skillet or another heavy-bottomed pan over medium heat.
• Melt the butter, then add the onion and garlic and sauté until slightly translucent, about 2 minutes.
• Add the diced red and green peppers and cook for another 2 minutes, stirring with a wooden spoon.
• Add the potatoes and cook, stirring frequently, for another 15 to 20 minutes or until the potatoes are tender and lightly browned.
• Season to taste with paprika and ​kosher salt.

SWEET POTATO AND RED POTATO NEW YORK STYLE HOME FRIES HOME FRIES

Steps:

• peel all 3 potatoes and onion.
• slice the 3 potatoes by cutting long way in half then cut the halves the same way.
• slice quarters into chips 1/8 of inch thick.
• in a pot add cold water and potatoes and boil for 20 minute.
• dice red onion.
• cut hot pepper long ways and take the seeds out.
• slice the two halves very thin then give them a fine dice.
• in a large skillet melt butter and add olive oil.
• add onions and diced pepper let sweat for 5 minute.
• in a colander drain the potatoes well, add in skillet.
• on a high flame cook for 10 min stir (or give it a couple of flips like i like to do).
• add salt and pepper to taste.
• serve.
• and enjoy.

RED AND SWEET POTATO SALAD

Steps:

• Place red potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; place in a large bowl. Repeat with sweet potatoes; add to red potatoes., Whisk together vinegar, mustard, salt and pepper; toss with potatoes. Cool slightly., In a small bowl, whisk together mayonnaise and milk; stir in celery, onion and parsley. Stir gently into potato mixture. Serve immediately or refrigerate and serve cold.

SWEET POTATO HOME FRIES

Steps:

• Place the russet potatoes and sweet potatoes in separate saucepans and cover with cold water. Bring to a boil and cook until slightly tender on the outside, so that they just give way when pierced with a knife but are still firm on the inside, about 10 to 15 minutes.
• Drain the potatoes and spread evenly on a baking sheet to cool. (At this point they can be combined and placed in a sealed container in the refrigerator overnight.)
• In a small bowl combine the paprika and salt and stir until well mixed; set aside.
• Heat 2 tablespoons of the oil in a large skillet over medium-high heat and add a third of the potato mixture, or enough to make a single layer in the pan. Let cook undisturbed until golden brown, about 5 to 8 minutes.
• Stir gently with a wooden spatula and let cook undisturbed for another 2 to 3 minutes.
• Add a third of the garlic, shallots, and paprika mixture and season generously with pepper. Let cook until nicely colored and crisp, about 1 to 2 minutes.
• Sprinkle with a third of the scallions and remove to a platter. Repeat with the remaining ingredients, adjust the seasoning as necessary, and serve.

SWEET POTATO FRIES

Steps:

• Heat the oven to 400.
• Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
• Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
• Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

HOME FRIES

Steps:

• Boil potatoes with jackets on until the fork goes in fairly easily.
• Peel potatoes after they cool.
• Put small amount of oil in skillet. Slice and fry until brown.