Sweet Potato And Goat Cheese Tortilla Recipes

SWEET POTATO AND GOAT CHEESE TORTILLA

Steps:

• Preheat the oven to 425°F Put the potato in a large roasting tin, season and drizzle over half the oil. Toss well.
• Put the peppers, fennel, garlic and onion in a second tin. Season, drizzle over the remaining oil and toss well. Put both tins in the oven and roast for 30-35min or until the vegetables are tender.
• Whisk together the eggs, cream and cheeses and season with plenty of coarsely ground black pepper.
• Line the base and sides of a 8in round, 3in deep cake tin with non-stick baking parchment.
• Reduce the oven temperature to 325°F Layer the roasted vegetables in the tin with the spinach, adding a little egg mix as you go. Pour in any remaining egg mix and cook the tortilla in the centre of the oven for about 1hr 15min or until the egg is set and the top golden.
• Serve warm or cold.

SWEET POTATO AND GOATS CHEESE PIE

Steps:

• First make the pastry.
• Sift the flour into a bowl and rub in half the butter until it resembles breadcrumbs. Add 2/3 of the parmesan. Beat the egg yolk with 2 tbsp of water and add to mixture to form a soft dough. Wrap in clingfilm and place in fridge for 20 minutes.
• Heat oven to 190°C.
• Melt the remaining butter in a frying pan and fry the leeks, potato and thyme for 10 minutes.
• Add wine and stock and bring to the boil. Boil rapidly until the liquid is reduced by 50%.Add the cream and bring to the boil and boil rapidly until the sauce resembles thick cream,.
• Place mix in a large pie dish and scatter with the cheese.
• Roll the pastry into a circle large enough to cover the pie dish. Brush the rim with a little water and cover the pie. Trim any excess and make decorations if you wish.
• Brush the pastry with the egg.
• Scatter the pie with the remaining parmesan and black pepper.
• Cook for 35 minutes until golden brown.