SCALLOPED YUKON GOLD AND SWEET POTATO GRATIN
Scalloped Yukon Gold and Sweet Potato Gratin... thinly sliced sweet and Yukon gold potatoes topped a creamy herbaceous, silky sauce and shredded gruyere cheese.
Provided by Holly Sander
Categories Sides
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Add the ½ stick of butter to a sauce pan over medium heat and melt. Add the garlic and allow to simmer for 1 minute. Add the cream and herbs to the pan and bring to a simmer. Remove the cream mixture from the heat and set aside.
- Peel, then slice the potatoes and sweet potatoes into 1/4-inch-thick rounds. Add the potatoes to a large mixing bowl and toss with salt and pepper.
- With a tablespoon of butter, grease a 13x9x2-inch baking dish. Arrange sliced potatoes in rows overlapping in the pan and alternating between the two potato types.
- Pour the cream mixture over the potatoes, pressing lightly to submerge the potatoes into the liquid.
- Sprinkle on the cheese, cover with tin foil and bake for 40 minutes. Then uncover and bake until top of gratin is golden and most of liquid is absorbed, about 10-15 minutes longer. Let stand 10 minutes then serve.
Nutrition Facts : Calories 355 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 24 grams fat, Fiber 4 grams fiber, Protein 9 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 4-5 ounces, Sodium 539 milligrams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SWEET POTATO GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Melt the butter in a small skillet over medium heat. Add the breadcrumbs and gingersnap crumbs and cook, stirring, until lightly toasted, 3 to 5 minutes; set aside.
- Combine the heavy cream, maple syrup, thyme, allspice, 1 1/2 teaspoons salt and the cayenne in a medium saucepan. Bring to a boil, then remove from the heat.
- Butter a 3-quart baking dish. Spread a single layer of sweet potatoes in the bottom of the baking dish and pour about one-third of the cream mixture on top. Repeat to make 2 more layers of potatoes and cream. Cover with foil and bake 40 minutes. Uncover and continue to bake until the cream is bubbling and the potatoes are lightly browned and tender when pierced with a knife, 40 to 50 more minutes, sprinkling the breadcrumb mixture over the potatoes during the last 5 minutes of baking.
NAVA'S SWEET POTATO BLUE CHEESE GRATIN
Modified from Atlanta restaurant Nava's executive chef Doug Turbush's recipe, as requested by Judy Mellichamp, and published in the AJC online edition of What's for Dinner --
Provided by KerfuffleUponWincle
Categories Yam/Sweet Potato
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Coat a 13-by-9-inch baking dish with butter.
- Overlapping each slice, place a layer of sweet potatoes in the baking dish. Season this layer with salt and pepper. Repeat the layers five times, seasoning each layer with salt and pepper until you have six layers of sweet potatoes.
- Pour the half & half and minced garlic into the dish; push down on potatoes to evenly distribute the half & half.
- Cover the dish with aluminum foil and bake for 40 minutes. Carefully remove the foil.
- Turn oven up to 400 degrees and cook uncovered for 20 minutes, or until golden brown on top and the gratin is not runny. The potatoes should absorb the half & half. Remove from oven and top with blue cheese.
- Serve immediately.
Nutrition Facts : Calories 172.3, Fat 9.2, SaturatedFat 5.8, Cholesterol 27.4, Sodium 424.5, Carbohydrate 18.4, Fiber 2.4, Sugar 3.4, Protein 4.6
SWEET POTATO AND GRUYèRE GRATIN
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite. If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge. You can also simmer the cream mixture (don't add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
Provided by Melissa Clark
Categories casseroles, side dish
Time 1h30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees and generously butter a 9-by-13-inch baking pan or shallow gratin dish. Butter a piece of foil large enough to cover top of pan. Sprinkle Parmesan all over bottom of pan.
- In a medium pot, bring cream, sage, rosemary, garlic, nutmeg and a pinch of salt to a simmer. Simmer until reduced by 1/4, about 10 minutes.
- In a large, heatproof bowl, whisk eggs just enough to break them up. Slowly pour hot cream into eggs to combine, whisking while pouring, and reserve the mixture.
- Meanwhile, using a mandoline or sharp knife, slice the potatoes into 1/8-inch-thick rounds.
- Place 1 layer of potatoes in the pan, slightly overlapping as you go, using about a third of the slices. Sprinkle with 1/4 teaspoon salt and pepper to taste, then pour 1/3 of the egg mixture over potatoes. Top with 1/2 cup Gruyère. Repeat with another layer of potatoes, 1/2 teaspoon of salt, pepper and 1/3 egg mixture. Top with 1/2 cup Gruyère. Top with remaining potatoes, 1/4 teaspoon salt, pepper to taste, and remaining egg mixture (but not the remaining cheese). Press down to compact the potatoes. Cover with foil and bake until potatoes are tender, about 40 minutes, then remove foil, sprinkle top with remaining 2/3 cup Gruyère and bake until browned and bubbling, 25 to 30 minutes. Let cool slightly, then serve.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 25 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 15 grams, Sodium 444 milligrams, Sugar 6 grams, TransFat 0 grams
More about "sweet potato and blue cheese gratin recipes"
SWEET POTATO AND BLUE CHEESE GRATIN - VIKTORIA'S TABLE
From viktoriastable.com
5/5 (1)Total Time 1 hr 10 minsCategory Side DishCalories 595 per serving
- Bring the cream and milk to a boil, add the scallions, garlic, spices, and cheeses, and stir for a couple of minutes until blended and the cheese has melted.
- Butter a dish, and arrange the potato slices in a circular pattern, alternating orange and purple slices, and slightly overlapping them.
CREAMY, CHEESY, SWEET POTATO AU GRATIN RECIPE
From healthylittlepeach.com
5/5 (1)Total Time 55 minsCategory Side DishCalories 306 per serving
SWEET POTATO AU GRATIN WITH BLUE CHEESE - VANILLA BEAN CUISINE
From vanillabeancuisine.com
4.3/5 (3)Total Time 35 minsCategory SidePublished Nov 27, 2019
SWEET POTATO GRATIN - FINE FOODS BLOG
From finefoodsblog.com
HEARTY SWEET POTATO AU GRATIN | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHEESY SWEET POTATO GRATIN - ERIN LIVES WHOLE
From erinliveswhole.com
ULTIMATE POTATOES AU GRATIN WITH BLUE CHEESE - GRITS …
From gritsandpinecones.com
SWEET POTATO GRATIN RECIPE - BROWN EYED BAKER
From browneyedbaker.com
SWEET POTATO AND BLUE CHEESE GRATIN | PUNCHFORK
From punchfork.com
TORRI DANIELLE ♥️ UPLIFTER ON INSTAGRAM: "I STRONGLY FEEL LIKE I NEED ...
From instagram.com
CHEESY SWEET POTATOE AU GRATIN RECIPE - FIT FOODIE FINDS
From fitfoodiefinds.com
I'M COMPLETELY SMITTEN WITH JULIA CHILD'S SHREDDED POTATO GRATIN
From thespruceeats.com
SAVORY ROASTED SWEET POTATOES WITH BLUE CHEESE …
From sipbitego.com
CHEESY SWEET POTATO GRATIN RECIPE - FORK KNIFE SWOON
From forkknifeswoon.com
SWEET POTATO GRATIN WITH SMOKEY BLUE - CULTURE: THE WORD ON CHEESE
From culturecheesemag.com
SWEET POTATO AU GRATIN WITH BLUE CHEESE - AFTERCURIOSITY
From aftercuriosity.com
BLUE CHEESE POTATOES AU GRATIN - THEKITTCHEN
From thekittchen.com
SWEET POTATO PARMESAN GRATIN | MINIMALIST BAKER RECIPES
From minimalistbaker.com
40 DECADENT RECIPES FOR CHEESE LOVERS - MSN
From msn.com
BLUE CHEESE-CRUSTED FILETS WITH SWEET POTATO GRATIN
From piedmontese.com
SOCIAL DINING BY AHMAR ON INSTAGRAM: "I HAD BEEN WANTING TO TRY …
From instagram.com
SWEET POTATO GRATIN - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love