PORK CHOP CASSEROLE RECIPE WITH APPLES AND SWEET POTATOES
This delectable pork chop casserole recipe is easy to make and so delicious with sweet potatoes and apples
Provided by Karen Ciancio
Categories Main Course
Time 1h40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- 1. In a shallow dish, combine the flour, 1/2 teaspoon (2 mL) salt and 1/2 teaspoon (2 mL) pepper. Dredge the pork chops in seasoned flour, coating evenly and shaking off excess. Discard the excess flour mixture.
- 2. In a large nonstick skillet, heat the oil over medium-high heat until hot. Cook pork chops, turning once, for 3 to 4 minutes per side or until browned on both sides. Transfer to a greased 13- by 9-inch (33 by 23 cm) glass baking dish.
- 3. Layer half the sweet potatoes over the pork chops. Sprinkle with one-third of the brown sugar. Layer half the apples over the sweet potatoes. Sprinkle with another third of the brown sugar. Layer with the remaining sweet potatoes, apples and brown sugar. Pour wine over the mixture and sprinkle with the remaining salt and pepper.
- 4. Cover and bake in preheated oven for 1 1/4 hours or until just a hint of pink remains inside pork. Uncover and bake for 15 minutes or until apples are browned.
- Tiffany suggests serving this yummy pork chop casserole recipe with hot spiked apple cider.
Nutrition Facts : Calories 557 kcal, Carbohydrate 71 g, Protein 33 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 90 mg, Sodium 450 mg, Fiber 7 g, Sugar 35 g, ServingSize 1 serving
SWEET & SPICY PORK CHOP CASSEROLE
Your house will smell delectable while these are baking. A breeze to prepare, the pork is moist, tender and delicious to eat. This recipe is adapted from one in the 'Miss Australia Cook Book', published over 30 years ago. I have lost count of how many times I have cooked this yummy dish!
Provided by Daydream
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Rub pork chops with oil, and sprinkle both sides with tarragon, salt and pepper.
- Heat griddle over high heat, spray with a little vegetable oil, and quickly brown chops on each side to seal in the juices.
- Toss the sliced apples and onions together, then arrange in the bottom of a casserole dish which is large enough to hold the chops in one layer.
- Mix brown sugar and cinnamon together in a bowl, then sprinkle half the mixture over the apples and onions.
- When the chops are nicely browned, add them to the casserole dish, and sprinkle with remaining brown sugar and cinnamon.
- Combine lemon juice and water in a small jug and gently and carefully (so as not to disturb the brown sugar mix) pour this over the chops.
- Dot all over with little knobs of butter.
- Cover casserole dish with a lid or alfoil, and bake in a moderate oven for about and hour, or until tender, uncovering for the last 10 minutes of cooking time.
SWEET PORK CHOPS
This is a recipe that a friend of mine makes and she said that she found it when she was living in New Orleans. I guess that it's Southern USA Cooking!
Provided by katia
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- First mix all the spices.
- Then put half of the spice mixture and the garlic cloves on the pork chops. Leave them for 1 hour.
- Brown the pork chops in a skillet with the oil and then put them in a casserole dish.Add the remaining spice mix.
- Put the butter in the skillet then the maple syrup and arrange the onion rings. Cook until tender.
- Place the onions on the pork chops.
- Add half of the coke in the skillet and then add the apple and cook until tender.
- Place the apples on the pork chops and add the remaining coke.
- Cover with foil and place in the oven for 40 minutes at 330°F.
PORK LOIN CASSEROLE
Make and share this Pork Loin Casserole recipe from Food.com.
Provided by mailbelle
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt and pepper in a shallow bowl; dredge pork chops.
- Heat oil in a large skillet; cook pork loin slices for 4-5 minutes per side or until browned.
- Place in a single layer in an ungreased 13 x 9 x 2 pan. Combine soup, broth, ginger and 4 ounces sour cream; pour over pork.
- Sprinkle with half of the onions.
- Cover and bake at 350 degrees for 45-50 minutes.
- Stir remaining sour cream into sauce.
- Top pork with remaining onions.
- Return to the oven; uncovered, for 10 minutes.
Nutrition Facts : Calories 190.6, Fat 11.7, SaturatedFat 6, Cholesterol 17.5, Sodium 821.9, Carbohydrate 17.4, Fiber 0.5, Sugar 0.9, Protein 4.3
TENDER SWEET 'N' SOUR PORK CHOPS
The recipe for these moist, tender pork chops was given to me years ago by my best friend. It's become one of my family's favorites and we enjoy it often. Hope you do, too! -Gina Young, Lamar, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. , Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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