Sweet Peanut Butter Spread Recipes
PEANUT BUTTER SPREAD
As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 half-pints.
Number Of Ingredients 4
Steps:
- In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.
Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET PEANUT BUTTER SPREAD
Made with a pack of instant vanilla pudding powder, allow 10 minutes for the flavor to fully develop.
Provided by Tuck Burnette
Categories Sauces
Time 5m
Yield 2 cups (approx), 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Have the butter very soft, or else it won't incorporate well, lightly melt it if nessecary.
- Drop all ingredients into a bowl and beat with a spoon or whip for 1 minutes or until smooth.
- Milk may replace cream if desired, add more if it is not the texture you like.
Nutrition Facts : Calories 400, Fat 32.2, SaturatedFat 11.2, Cholesterol 30.6, Sodium 471.8, Carbohydrate 21.8, Fiber 2.6, Sugar 17.1, Protein 11
AMISH PEANUT BUTTER
This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.
Provided by HKunkel
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g
MISO-PEANUT SPREAD
Use this nutty, sweet and salty spread as a stand-in for peanut butter, or serve with crudités. I like to pipe it onto rounds of cucumber and slices of jicama.
Provided by Martha Rose Shulman
Categories easy, quick, dips and spreads
Time 10m
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- Place the roasted peanuts in a plastic bag or a pastry bag and place on your work surface. Roll over the bag with a rolling pin until the peanuts are crushed.
- Combine the crushed peanuts, peanut butter, miso, honey, mirin and orange zest in a bowl and stir together until smooth. Refrigerate until ready to use.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 7 grams, TransFat 0 grams
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