Sweet Pasta For Dinner Or Dessert Recipes

SWEET PASTA FOR DINNER OR DESSERT

Sweet Pasta for Dinner or Dessert image

This is from Giada De Laurentis - slightly modified. It is really tasty. If you like the flavors of chocolate and orange - this is for you! I know - it's pasta and seems strange, but really - just try it! You can use less chocolate for a garnish or the full amount for a fuller chocolate flavor. I added the full amount (actually used mini semi-sweet morsels) and served the pasta as a dessert course. I also used a very large orange and added a bit more honey during the heating process.

Provided by Recipe Reader

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 pint half-and-half
1 lemon, zested
1 orange, zested
2 tablespoons honey
1 pinch kosher salt
12 ounces linguine, fresh (or fettuccini)
1 tablespoon lemon juice
3 ounces semisweet chocolate
1/4 cup hazelnuts (chopped and toasted) (optional)

Steps:

Bring a large pot of salted water to a boil over high heat.
In a large, heavy skillet heat the cream, zests, honey, and salt over medium heat, being careful not to boil the cream. Stir occasionally for about 4 minutes.
Meanwhile, add the pasta to the pot of boiling water and cook until tender, stirring occasionally for 2-3 minutes.
Drain the pasta and it to the skillet with the cream sauce.
Add the lemon juice and stir to combine.
Place the pasta in serving dishes. Shave chocolate directly on top pasta (use a vegetable peeler) and sprinkle with hazelnuts, if desired.

Nutrition Facts : Calories 317.4, Fat 13.2, SaturatedFat 7.9, Cholesterol 22.4, Sodium 48.3, Carbohydrate 45.5, Fiber 4.2, Sugar 6.8, Protein 9.1

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