ORANGE BARBECUE SAUCE
When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.
Provided by Taste of Home
Time 40m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. May be refrigerated for up to 1 week. Use as a basting or dipping sauce for pork, poultry or beef.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
BEEF RIBS WITH ORANGE BBQ SAUCE
I don't think beef ribs get enough BBQ love, usually because people don't cook them long enough, so they are too chewy. Well, not these babies, they're fall-off-the-bone tender.
Provided by Guy Fieri
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Begin by toasting the fennel seeds in a dry pan over medium-high heat. Toast for 4 or 5 minutes, until they become fragrant; toss occasionally as they toast so they don't burn. Transfer to a spice grinder and grind to a fine powder.
- Rinse the ribs in cool water and pat dry with paper towels. Unless your butcher has already done so, remove the membrane from the back and trim off any excess fat. Combine the dry rub ingredients in a small bowl and mix well. Coat both sides of the meat with a heavy layer of the dry rub. Refrigerate overnight, uncovered.
- Heat half the grill to medium to create indirect heat.
- Set out a few large sheets of foil (one for each slab). Divide the sliced onion and thyme between the sheets and spread them out evenly. Place 1 rack on each sheet, meat side down, and fold the foil over to form a sealed pouch around each rack. Place each pouch on a roasting tray (to keep foil from getting pierced and letting steam out) and grill it over indirect heat for 2 hours.
- Open the foil and peel it back so the ribs are exposed. Carefully turn the meat over so the meat side is on top, then cook for 1 1/2 hours with the foil open. When done, the ribs will be tender and the meat will have shrunk back from the bones.
- For the last 10 minutes, remove the ribs from the foil and place them directly on the hot side of the grill. Brush with the Orange BBQ Sauce and allow the heat to caramelize the sauce and crisp the exterior, then flip the ribs and brush the other side for the final 5 minutes. Serve with additional sauce.
- Whisk together all the ingredients in a medium saucepan and simmer over medium-low heat for 25 to 30 minutes, until it reaches a ketchup-like consistency.
3 INGREDIENT ORANGE CHICKEN
3 Ingredient Orange Chicken in less than 20 minutes! Easy orange marmalade bbq sauce and crispy chicken make for a quick and tasty dinner!
Provided by Sabrina Snyder
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Cook the chicken nuggets according to the directions on bag.
- Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel.
- Microwave for 45 seconds.
- Toss the hot, crispy, chicken nuggets with the orange bbq sauce.
Nutrition Facts : Calories 384 kcal, Carbohydrate 46 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 865 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
SPICY ORANGE BARBECUE SAUCE AND DIP
Provided by Food Network
Time 15m
Yield 1 3/4 quarts
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 3-quart or larger saucepan. Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally. Use to baste ribs, chicken, or pork during the last 10 minutes of cooking. Serve as a dipping sauce with wings, fried shrimp, or chicken tenders. Store in an airtight container in the refrigerator and reheat before serving, if desired.
TANGY ORANGE BBQ SAUCE
A southern style BBQ sauce with sweetness, zing and orange (now, who would have guessed that detail?). This one is wonderful with shrimp, chicken and pork-chops alike.
Provided by txzuckerbaeckerin
Categories Sauces
Time 30m
Yield 2 1/4 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium sauce pan. Cover and let simmer gently for 20 minutes.
- Stir occasionally, making sure not to scorch.
- Let cool and serve.
Nutrition Facts : Calories 469.8, Fat 4.1, SaturatedFat 1.5, Cholesterol 7.5, Sodium 3067, Carbohydrate 101.8, Fiber 3.3, Sugar 86, Protein 9.9
SWEET BARBECUE SAUCE
Provided by Taste of Home
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts :
SPICY ORANGE BBQ SAUCE
Tangy and sweet, this sauce is a great compliment for grilled chicken or ribs. The longer you let it simmer, the spicier it will taste. The trick to this sauce is to start with the basic ingredients and then gradually add more of your favorite spice until you reach YOUR desired taste. I like it spicy but you might prefer it sweet. Be careful with the orange zest because it will overwhelm the other flavors if you use to much.
Provided by tornadoes three
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a med. saucepan over med. heat. Simmer Ketchup, honey, sugar and butter.
- Stir constantly until butter is completely melted - Do not boil!
- Add other ingredients- simmer 10 minutes and taste.
- Gradually add additional seasoning until desired flavor is reached. (ie. Spicier- more pepper, sweeter- more honey.)
- IMPORTANT.
- When adding ingredients do not exceed 1/8 teaspoons at a time. After you add, let it simmer for at least five minutes This will bring the flavors and give you a more honest taste.
- Also if you boil it you'll most likely burn it, so stir constantly.
Nutrition Facts : Calories 134.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1781.6, Carbohydrate 28.5, Fiber 0.6, Sugar 23.5, Protein 1.3
ORANGE BBQ BABY BACK RIBS
I do not care for long complicated recipes in summertime, I'd rather be out by the pool with my family. Thats when I came up with this easy, citrus twist on BBQ. The orange adds a subtle, but deliciously fresh flavor to any BBQ. I like to use the Orange BBQ sauce when I make chicken fondu as well, its perfect.
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain., In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Place ribs over direct heat; baste with some of the sauce. Grill, covered, over medium heat for 15-20 minutes or until browned, turning and basting occasionally. Serve with reserved sauce.
Nutrition Facts : Calories 1011 calories, Fat 61g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1415mg sodium, Carbohydrate 53g carbohydrate (44g sugars, Fiber 0 fiber), Protein 51g protein.
SWEET ORANGE BBQ SAUCE
From Emeril - to go with delicious five spice spare ribs. Makes a great dipping sauce for the ribs - and so easy to make!
Provided by chefwally
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Process in a blender or food processor until smooth - about 15 seconds.
- Scrape down sides and pulse two or three times more.
- Will keep in the fridge up to two weeks.
Nutrition Facts : Calories 298.2, Fat 1, SaturatedFat 0.1, Sodium 2614.5, Carbohydrate 75.8, Fiber 1.2, Sugar 66.6, Protein 4.3
SWEET AND TANGY BBQ SAUCE
Great thick sauce on ribs and chicken!
Provided by CAPITALCATERING
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g
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