Sweet N Hot Cheese Spread Recipes

SWEET & SPICY PEPPER RELISH CHEESE SPREAD

Steps:

• Mix warm water, salt, and garlic powder until salt is mostly dissolved to make brine. Pour brine over diced peppers. Let sit 10-30 minutes (depending on how much time you have).
• Pour brine off peppers and rinse well (2-3 time) using cold water and squeeze to remove excess water. Set aside.
• In a medium sauce pan add sugar and vinegar. Bring to a boil and boil for 5-8 minutes until mixture begins to thicken like a syrup.
• Remove from heat and add drained peppers. Stir. Let cool and store in refrigerator until ready to serve.
• Warm cream cheese in oven (300 degrees for 8-10 minute to soften. Place on serving dish. You may also serve cheese at room temperature).
• Carefully spoon pepper relish to top of cream cheese.
• Serve with crackers, salami or toasted baguette rounds.

SWEET 'N HOT CHEESE SPREAD

Steps:

• Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
• Top with jam, pepper and nuts.
• Microwave on HIGH 1 min. or until heated through. Serve with the crackers.

SWEET & SAVORY CREAM CHEESE SPREAD

Steps:

• In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.

SWEET CREAM CHEESE SPREAD.

Steps:

• put 3 tbs of butter or margarine into microwaveable cup and microwave for 20 seconds or until melted.
• put 4 tbs of cream cheese in with butter, mix.
• when cheese and butter are about half way mixed, add 1 tbs of sugar.
• when mixed throughly, add the other tablespoon of sugar and blend throughly.
• chill mixture in freezer for 10 minutes, or chill in refridgerator for an hour (recomended).
• stir with butter knife, then spread evenly onto crackers.