Sweet And Spicy Spaghetti Recipes

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SWEET AND SPICY SPAGHETTI



SWEET AND SPICY SPAGHETTI image

This is a family favorite served during special occasions in the Philippines. It has its own distinctive taste which is on the sweet side and includes hotdog and beer as ingredients. Wierd? Give it a try.

Provided by Eugene Zafra

Categories     Pasta

Time 1h

Number Of Ingredients 16

3 Tbsp cooking oil
2 clove garlic, minced
2 medium onions,diced
1/2 lb ground beef
1/2 lb ground pork
3 all-beef hotdogs, diagonally sliced
10 oz diced tomatoes with green chilies
15 oz tomato sauce
3 bay leaves, dried
2 Tbsp sriracha spicy sauce
1/2 c beer
16 oz quick melt cheese, 1/4-inch cubed, divided
1/2 c milk
1/8 c agave nectar
salt and pepper to taste
16 oz spaghetti pasta

Steps:

  • 1. Heat cooking oil in a large skillet over medium-high heat and sauté garlic and onions until they become transparent. Add in ground beef and pork. Stir meats thoroughly to break down the meat clumps. Throw in a good pinch of salt and pepper over the meats. Mix.
  • 2. Once the meats are all evenly browned, add in sliced hotdogs and cook further for a 15-30 seconds. Pour in tomatoe sauce, diced tomatoes, bay leaves, sriracha sauce, beer, 8 oz. of cubed cheese, and milk. Continuously stir the sauce well until all ingredients blend. Reduce the heat to simmering stage.
  • 3. Once the sauce is simmering, stir in agave. Cook the sauce till it becomes slightly thickened. Add salt and pepper to taste. Remove from stove and set aside.
  • 4. Cook spaghetti pasta according to package instructions. When pasta is cooked, drain and place in a large oven proof dish. Pour spaghetti sauce over the pasta and mix them together. Top with the remaining 8 oz. of cubed cheese.
  • 5. Preheat oven to 300 degrees F and bake spaghetti until the cheese on top is completely melted. Remove from the oven and serve with garlic bread or saltine crackers.

MOM'S SWEET SPAGHETTI SAUCE



Mom's Sweet Spaghetti Sauce image

My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all the other spicy and tart sauces.

Provided by LANGSTON28

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h

Yield 7

Number Of Ingredients 13

2 tablespoons vegetable oil
½ onion, minced
½ green bell pepper, chopped
1 pound ground beef
4 slices bacon
2 (4 ounce) jars mushrooms, drained
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons garlic powder
2 tablespoons dried oregano
½ cup white wine
¾ cup sugar
salt and pepper to taste

Steps:

  • In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
  • Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 38.4 g, Cholesterol 66 mg, Fat 28.9 g, Fiber 4.4 g, Protein 16.6 g, SaturatedFat 10.1 g, Sodium 1117.1 mg, Sugar 31.1 g

SWEET AND SPICY SPAGHETTI SAUCE



Sweet and Spicy Spaghetti Sauce image

This is more of a semi homemade recipe as I start with premade spaghetti sauce and embellish it. It's sweet and spicy and full of flavor but my whole family loves it and we make it just about once a week. Hope you enjoy!! :)

Provided by nicole_fowler

Categories     Weeknight

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground turkey
1/2 cup onion, chopped
3 garlic cloves, minced
1 (24 ounce) jar basil spaghetti sauce (I use Classico Traditional Basil)
1 (14 ounce) can Italian stewed tomatoes
10 ounces spicy vegetable juice (V8)
1 (2 ounce) envelope onion soup mix
1/3 cup grape jelly
1 tablespoon crushed red pepper flakes
salt and pepper

Steps:

  • Add turkey, onion, and garlic to pan and cook until turkey is done and onions are translucent.
  • Strain and return to pan.
  • Stir in all remaining ingrediants cooking on medium heat, stirring occasionally to incorporate jelly as it melts, 20-25 minutes.
  • Enjoy :).

Nutrition Facts : Calories 467.1, Fat 15.8, SaturatedFat 4.1, Cholesterol 119.3, Sodium 1067, Carbohydrate 46.4, Fiber 5, Sugar 29.5, Protein 37.1

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