Sweet Millet Kugel With Dried Apricots And Raisins Recipes

SWEET NOODLE KUGEL WITH RAISINS

Sweet Noodle Kugel with Raisins image

This sweet noodle kugel with raisins is a family favorite for breakfast, lunch, or dinner. Sweet goodness.

Provided by Sahara B

Categories Hanukkah Kugel

Time 55m

Yield 12

Number Of Ingredients 10

Ingredients

1 (12 ounce) package yolk-free egg noodles
½ cup sweet butter, cut into pieces
1 (16 ounce) container creamed cottage cheese
1 pint sour cream
½ cup white sugar
½ cup raisins
2 large eggs, slightly beaten
2 tablespoons vanilla extract
¼ cup brown sugar
¼ cup crushed cornflakes

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.
Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.
Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 42.5 g, Cholesterol 73.8 mg, Fat 18.5 g, Fiber 1.8 g, Protein 11.3 g, SaturatedFat 11.2 g, Sodium 259.3 mg, Sugar 17.4 g

SWEET MILLET KUGEL WITH DRIED APRICOTS AND RAISINS

Sweet Millet Kugel With Dried Apricots and Raisins image

Millet, a light, fluffy gluten-free grain that is a good source of magnesium, manganese and phosphorus, lends itself beautifully to both sweet and savory kugels. In fact, this kugel turned me into a millet convert

Provided by Martha Rose Shulman

Categories dinner, casseroles, side dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

2/3 cup millet
2 tablespoons unsalted butter
2 cups water
Salt to taste
1 cup cottage cheese
3 eggs
1/4 cup low-fat milk
1/4 cup mild honey or agave nectar
1 teaspoon vanilla extract
1/4 teaspoon freshly grated nutmeg
1/2 cup (3 ounces) diced dried apricots
1/2 cup (3 ounces) raisins (or omit and use all apricots)
Finely grated zest of 1 lemon

Steps:

Heat 1 tablespoon of the butter or oil over medium-high heat in a heavy 2- or 3-quart saucepan. Meanwhile, bring the water to a simmer in another saucepan or in the microwave. Add the millet to the heavy saucepan and toast, stirring, until it begins to smell fragrant and toasty, about 5 minutes. Add the boiling water and salt to taste, and bring back to a boil. Reduce the heat to low, cover and simmer 25 to 30 minutes, until the liquid in the saucepan has evaporated and the grains are fluffy. Transfer to a large bowl
Preheat the oven to 350 degrees. Butter a 2-quart baking dish. In a food processor fitted with the steel blade, blend the cottage cheese until smooth. Add the milk, honey, eggs, vanilla and nutmeg and blend until smooth. Scrape into the bowl with the millet.
Stir together the millet and cottage cheese mixture. Stir in the apricots, raisins and lemon zest. Scrape into the prepared baking dish. Cut the remaining butter into small pieces and dot the top of the kugel with them. Bake 40 to 50 minutes, until the kugel is set and beginning to color on the top
Remove from the heat and allow to cool for at least 15 minutes (longer if possible) before serving. Serve warm or at room temperature

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 397 milligrams, Sugar 21 grams, TransFat 0 grams

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