Chicken I Dont Know Recipes
I DON'T KNOW
I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal.
Provided by KRISTEN5
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.
- Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.
- Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.
- Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 48.5 g, Cholesterol 70.1 mg, Fat 20.1 g, Fiber 7.4 g, Protein 25.7 g, SaturatedFat 9.2 g, Sodium 561.7 mg, Sugar 2.4 g
ROASTED CAJUN CHICKEN RECIPE - (4.3/5)
Provided by Bettybug
Number Of Ingredients 13
Steps:
- Put salt and red pepper on chicken. Put flour and chicken in cooking bag. On top of chicken put onion, bell pepper, parsley and garlic. Mix water, wine, Worcestershire, soy souse, betts and pour in bag carefully. Cook at 350 for 1 1/2 hrs. to 2 hrs. Serve on rice
"I DON'T CARE" CHICKEN
Whenever you ask the folks what they want for dinner and you get "I don't know" or worse "I don't care" for a response it is very annoying. So I created this Chicken recipe in response to that answer! So I always the staples for this recipe on hand because they are every day staples in my cooking cabinet. I also serve this with...
Provided by Denean Keepper
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees. Take a 9 x 13 baking dish and spray with cooking spray. Have a piece of aluminum foil ready to cover your baking dish also sprayed with cooking spray.
- 2. Slice your onion ... I cut mine in half and then slice ... just throw the half slices all over the bottom of the dish (onions become a bed so that the chicken does not stick to the dish), add mushrooms and carrots.
- 3. Take the Zesty Italian Dressing pour 3 or 4 Tbsp into baking dish. Then add the minced garlic, Worcestershire sauce and liquid smoke to the dressing. Shake it all up together and mix well.
- 4. Rinse and pat dry the chicken breasts and place on top of onions in the baking dish. Place your bay leaves in the dish. Pour the Zesty Italian Dressing mixture over the top of the Chicken.
- 5. Take your aluminum foil and cover your baking dish. Place the dish in the oven and bake for 30 to 45 minutes depending on the thickness of the chicken breasts ... you can substitute thighs if you prefer.
CHICKEN - I DON'T KNOW
I named it "Chicken - I Don't Know" because when I found it there wasn't any name or title to this recipe.
Provided by Rev BJ Friley
Categories Chicken
Time 8h15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together in crockpot.
- 2. Cover and cook on LOW for 8 hours.
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