Sweet Mesquite Bbq Corn On The Cob Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED CORN ON THE COB



Smoked Corn on the Cob image

Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!

Provided by Elizabeth

Categories     Appetizers and Snacks

Time 3h10m

Yield 4

Number Of Ingredients 8

4 ears corn on the cob, silks removed
mesquite wood chips
2 tablespoons butter, melted
1 tablespoon chopped fresh cilantro
½ lime, juiced
1 lime, zested
1 teaspoon smoked paprika
salt and ground black pepper to taste

Steps:

  • Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
  • Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
  • Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 18.5 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 93.9 mg, Sugar 3.2 g

SWEET MESQUITE BBQ CORN ON THE COB



Sweet Mesquite BBQ Corn on the Cob image

Corn on the cob is better with butter-and you can make that butter even better by mixing it with a sweet mesquite BBQ dry rub.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 8 servings

Number Of Ingredients 3

1/2 cup unsalted butter, softened
1 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
8 hot cooked ears corn on the cob

Steps:

  • Mix butter and Dry Rub until blended.
  • Spread onto corn.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 3 g, Protein 4 g

TASTY BBQ CORN ON THE COB



Tasty BBQ Corn on the Cob image

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Provided by Deann

Categories     Side Dish     Vegetables     Corn

Time 45m

Yield 6

Number Of Ingredients 8

1 teaspoon chili powder
⅛ teaspoon dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
½ cup butter, softened
6 ears corn, husked and cleaned

Steps:

  • Preheat grill for medium-high heat.
  • In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
  • Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 17.7 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 127.1 mg, Sugar 3 g

BARBECUED CORN ON THE COB



Barbecued corn on the cob image

Use our easy method for barbecued corn on the cob and upgrade this classic barbecue staple with our simple, brush-on chilli butter flavouring

Provided by Sarah Cook

Categories     Side dish

Time 50m

Number Of Ingredients 6

100g butter , at room temperature
1 tbsp runny honey
1 tbsp tomato ketchup
2 fat garlic cloves , crushed
2 tbsp harissa
6 corn cobs (cut into two if you have more than 6 guests)

Steps:

  • Mash together the butter, honey, ketchup, garlic and some seasoning, beating until quite smooth. At this point, if you are also cooking for children, split the mix into two serving bowls, before stirring the harissa into just one bowl. Add a pastry brush to each butter mix.
  • Wrap each corn cob in a double layer of foil. Barbecue, turning, for 30-35 mins until tender and a little charred. If you want them more blackened, simply unwrap and throw directly on the barbecue for a few more mins.
  • Pile onto plates and let everyone butter their own.

Nutrition Facts : Calories 277 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

More about "sweet mesquite bbq corn on the cob recipes"

GRILLED CORN ON THE COB WITH MESQUITE CILANTRO BUTTER
grilled-corn-on-the-cob-with-mesquite-cilantro-butter image
1 Mix butter, cilantro and Seasoning in small bowl. Set aside. Peel back the corn husks without removing husk or stem. Remove all of the corn silk. With husks …
From mccormick.com
Cuisine Mexican
Category Side Dishes
Servings 8
See details


HOW TO COOK SWEETCORN ON THE BBQ | BARBECUED …
how-to-cook-sweetcorn-on-the-bbq-barbecued image
Method. You can cook corn on the barbecue in 2 ways. If you only have cobs without leaves, or you’re in a hurry, boil the corn in water until slightly soft but not completely tender, about 10 minutes. Brush with oil or butter, season with salt …
From thehappyfoodie.co.uk
See details


HOW TO BBQ SWEET CORN - HEEMAN'S
how-to-bbq-sweet-corn-heemans image
Fill a bucket or pot with water (any temperature) and place cobs of corn (with husks on) in the bucket. Let them sit, longer the better. Anywhere from 5 minutes to 5 hours is fine, the goal is to get the water to soak the cob thoroughly. Heat …
From heeman.ca
See details


GRILLED CORN ON THE COB RECIPE - SIMPLY RECIPES
grilled-corn-on-the-cob-recipe-simply image
2022-09-30 Remove the silks and charred husks: Remove the corn from the grill. Let sit for 5 minutes or until cool enough to handle. Remove the silks and charred husks from the corn. If you need to, use a damp towel to protect your …
From simplyrecipes.com
See details


HOW TO GRILL CORN ON THE COB: 3 EASY WAYS - ALLRECIPES
how-to-grill-corn-on-the-cob-3-easy-ways-allrecipes image
2021-01-25 To remove the silk before grilling, pull back — but don't remove — the husk, pull off the silk, and smooth the husk back up. Or, simply peel the whole darn thing after grilling. Don't be alarmed: The husk will char completely but …
From allrecipes.com
See details


HOW TO BARBECUE SWEET CORN ON THE COB - BARBEQUELOVERS.COM
Place the corn on the cob in water for fifteen minutes. Set the barbecue to medium heat, and then, go back to the corn. Once the corn is done soaking, peel the corn husks back and …
From barbequelovers.com
See details


BEST GRILLED CORN ON THE COB RECIPE | THE MANUAL
2022-06-02 Close the cover and cook over medium heat. Grill the corn on the cob for 25 – 30 minutes, turning every five minutes, until hot and tender. Remove the corn from the grill and …
From themanual.com
See details


GRILLED CORN ON THE COB RECIPE (WITH HUSKS) - ROCKY HEDGE FARM
2021-07-21 The best way to grill corn on the cob is to remove three or four outer husks. Then, leave some of the remaining husks to protect the corn while it is grilling. In one hand, grasp …
From rockyhedgefarm.com
See details


THE BEST GRILLED CORN ON THE COB | FOODIECRUSH.COM
To grill corn, simply place it on a hot grill. I suggest keeping the corn in its husks to steam as it cooks. Close the grill, checking and turning with tongs, every five minutes or so, for around 15 …
From foodiecrush.com
See details


SWEET MESQUITE BBQ CORN ON THE COB RECIPE | BBQ CORN ON THE …
Mar 13, 2016 - Corn on the cob is better with butter—and you can make that butter even better by mixing it with a sweet mesquite BBQ dry rub.
From pinterest.co.uk
See details


CORN RIBS RECIPE FOR THE PELLET SMOKER - BBQ SMOKER GRILL BLOG
Cut the corn on the cob in 2 lengthwise and then cut the 2 halves lengthwise again. Cover liberally with your favourite BBQ rub. Brush with your best BBQ sauce. Place in the Air Fryer …
From bbqsmokergrill.org
See details


PERFECT GRILLED CORN ON THE COB (+ VIDEO!) - OH SWEET BASIL
2018-06-05 Pull the husks back on the corn and remove all of the silk, then pull the husks back up. Fill a sink full of cool water and add the kosher salt. Place the corn in the sink for 10-20 …
From ohsweetbasil.com
See details


6 OF THE BEST GRILLED CORN ON THE COB RECIPES | BBQ CHAMPS
Delicious Classic Grilled Corn on the Cob. Source: delish. If you’re still leaning towards just the traditional grilled corn on the cob, this simple recipe uses kosher salt and butter to help …
From bbqchamps.com
See details


SPICED GRILLED CORN ON THE COB - KIKKOMAN UK
Peel off the corn skins and precook it for 5 minutes, then drain. 2. Brush the corn with 1-2 tbsp teriyaki marinade and let it marinate while heating the grill or griddle pan. Grill for a few …
From kikkoman.co.uk
See details


SWEET MESQUITE BBQ CORN ON THE COB - PINTEREST.COM
Jun 11, 2021 - Corn on the cob is better with butter—and you can make that butter even better by mixing it with a sweet mesquite BBQ dry rub.
From pinterest.com
See details


GRILLED CORNBREAD - THEONLINEGRILL.COM
2022-11-24 Set the cast iron skillet on the grill to warm it up while the grill preheats. In a medium bowl, combine the dry ingredients: Flour, cornmeal, sugar, baking powder, and salt. …
From theonlinegrill.com
See details


GRILLED CORN ON THE COB RECIPE - TRAEGER GRILLS®
1. When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes. 500 ˚F / 260 ˚C. 2. Peel back the corn husks (do not pull off entirely) and remove …
From traeger.com
See details


Related Search