Ginnys Bon Bon Ribs Recipes
BON BON PORK RIBS THUNDER BAY STYLE
Make and share this Bon Bon Pork Ribs Thunder Bay Style recipe from Food.com.
Provided by rb340
Categories Pork
Time 50m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Cut short style pork ribs between bones into pieces.
- Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
- Let stand in refrigerator for 5 hours.
- Add 2 eggs; mix.
- Dip in more potato starch then bread crumbs.
- Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
- Dry on paper towels.
- Spritz with lemon juice.
- This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.
Nutrition Facts : Calories 1504.4, Fat 115, SaturatedFat 41.8, Cholesterol 417.1, Sodium 951.9, Carbohydrate 3.8, Fiber 0.1, Sugar 1.4, Protein 106.4
GINNY'S BON BON RIBS
This is my co-worker's recipe and I have added additional seasonings. Very restaurant quality. Prep time includes minimum marinade time and cook time is a guess depending on how you deepfry. We deepfried in 1/2" oil in cast iron pan.
Provided by karen in tbay
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut ribs into individual ribs. Mix next 7 ingredients, add ribs and marinade minimum 1/2 hour. Longer the better.
- Remove ribs from marinade and toss in mixture of flour and breadcrumbs. Remove and deep fry til golden.
Nutrition Facts : Calories 1737.1, Fat 118.6, SaturatedFat 42.7, Cholesterol 479.1, Sodium 1023, Carbohydrate 43.8, Fiber 2.2, Sugar 3.8, Protein 115.4
MAPLE GARLIC SALMON
I love this recipe because it is so easy & yummy for any busy work day. Preparation time includes the minimum marinade time, but the marinade can be done before leaving for work in the morning. This is easily scaled to marinate any amount of salmon. I make this often just for myself with only 1 nice salmon steak. Just use the 2:1 ratio of maple syrup to soy sauce, then add enough garlic and black pepper to suit your personal taste. Goes well with rice, string green beans or peas, too.
Provided by Gaia22
Categories Healthy
Time 53m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, mix first four ingredients.
- Pour the marinade over the salmon in a baking dish, coat well.
- Flip the salmon to skin-side up, cover, and marinate in the refrigerator for at least 30 minutes or as long as all day. [I have pushed this to 'the night before'!].
- Preheat oven to 400 degrees F.
- Flip the salmon back over to the skin side down.
- Bake salmon for 15 minutes, covered.
- Next, broil salmon for 5 minutes [remove cover], or until salmon is easily flaked with a fork.
BON BON SPARERIBS #1
This recipe was given to me by hockey Mom Linda a few years back. Her collection of easy comfort foods are always a success with my family.
Provided by karen in tbay
Categories Meat
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix spareribs, allspice, salt, eggs, MSG and soya sauce together.
- Marinate for 2 to 4 hours.
- Mix together flour and crumbs.
- Put ribs into flour mixture and mix until well covered.
- Deep fry 2 or 3 minutes if freezing OR 4 to 5 minutes if eating right away.
Nutrition Facts : Calories 3066.3, Fat 211.8, SaturatedFat 77.1, Cholesterol 928.5, Sodium 2019.7, Carbohydrate 63.5, Fiber 3.5, Sugar 3.6, Protein 211.4
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