MYRNA'S APPLE RAISIN KUGEL (NOODLE PUDDING)
Provided by simply beautiful eating
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Boil noodles according to package directions in salted water, drain and rinse with cool water.
- In a large bowl, add noodles, eggs, melted butter, salt, sugar, cinnamon, raisins and grated apples.
- Place in greased 9" x 13" casserole dish.
- Bake uncovered for 50 - 60 minutes or until golden brown.
- Note* - can be made ahead and reheated or frozen and reheated.
SWEET KUGEL WITH APPLES AND RAISINS
Once a recipe from a Kosher cookbook, it has been modified over the years to become this low-fat version. Just as delicious, and very light and fluffy.
Provided by Miriam Bucholtz
Categories Other Side Dishes
Time 45m
Number Of Ingredients 10
Steps:
- 1. While noodles are boiling, core & chop apple(s). Combine with all other ingredients in a bowl; mix thoroughly.
- 2. Drain noodles; add to other ingredients and combine. Pour into an ungreased glass baking dish (the size will depend on how much you have).
- 3. Bake in 325 degree oven for approximately 35 minutes, or until top is nice and brown.
APPLE-RAISIN KUGEL
I like to use a nice tart apple for this recipe -- like a Granny Smith. For extra creaminess you can add another egg or two.
Provided by lecole54
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain noodles and put in a large bowl.
- Stir in margarine and eggs.
- Peel and chop apples.
- Rinse raisins in hot water and drain.
- Combine all ingredients together, add seasoning and mix well. Preheat oven to 350 deg F. Pour kugel mixture into a greased 9" x 13" baking pan. Bake for 40-60 minutes or until lightly browned.
Nutrition Facts : Calories 134.4, Fat 5.9, SaturatedFat 3, Cholesterol 77.7, Sodium 350, Carbohydrate 18.1, Fiber 1.7, Sugar 10.8, Protein 3.2
SWEET NOODLE KUGEL WITH RAISINS
This sweet noodle kugel with raisins is a family favorite for breakfast, lunch, or dinner. Sweet goodness.
Provided by Sahara B
Categories Hanukkah Kugel
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.
- Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 42.5 g, Cholesterol 73.8 mg, Fat 18.5 g, Fiber 1.8 g, Protein 11.3 g, SaturatedFat 11.2 g, Sodium 259.3 mg, Sugar 17.4 g
APPLE NOODLE KUGEL
This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.
Provided by SCENT4U
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Stir melted butter and noodles in a large bowl.
- Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
- Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Fold egg whites into noodle mixture; pour into prepared baking dish.
- Bake in the preheated oven until browned, about 40 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 56.8 g, Cholesterol 100.9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 53.8 mg, Sugar 34.1 g
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