Sweet Hot Mustard Dip Recipes
MUSTARD PRETZEL DIP
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET MUSTARD DIP
Provided by Food Network
Yield 4 to 6 servings as an appetize
Number Of Ingredients 5
Steps:
- Combine the ingredients in a sauce pan over low heat. Cook for 3 to 4 minutes to blend the flavors. Remove from the heat, let cool for several minutes until just warm and serve.;
HONEY MUSTARD PRETZEL DIP
Quick and easy pretzel dip that's the perfect party appetizer. Pair this sweet and tangy honey mustard pretzel dip with pretzels for a delicious sweet and salty combo.
Provided by Julie Evink
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- In a small bowl combine all ingredients. Mix until well combined.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 513 kcal, Carbohydrate 49 g, Protein 4 g, Fat 33 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 731 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
SWEET MUSTARD PRETZEL DIP
Easy, Fast & Delicious dip for which I always have the ingredients on hand! People always ask for this recipe, so have it ready to give away :) This makes a large batch, so most times, I will halve the recipe.
Provided by Miss_Elaine
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and whip until smooth (I use a sigle beater in my hand mixer).
- Refigerate 1 hour before serving. Serve with pretzels.
SWEET 'N HOT MUSTARD DIP
Make and share this Sweet 'n Hot Mustard Dip recipe from Food.com.
Provided by carolinafan
Categories Healthy
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended.
- Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160 degrees.
- Pour into small jars. Cover and refrigerate for up to 1 week.
- Serve with pretzels, chicken finger or sausage.
Nutrition Facts : Calories 1139.1, Fat 21.8, SaturatedFat 3, Cholesterol 317.2, Sodium 701.4, Carbohydrate 227.6, Fiber 7.9, Sugar 212.8, Protein 22.7
SWEET & HOT MUSTARD DIP
My sister and I make this and give it away to our friends and neighbors. It is easy to make and it is versatile. I like to dip pretzels in it. But it also makes a really yummy spread for a ham sandwich.
Provided by Maggie M
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- 1. In small bowl, mix dry mustard and vinegar. Cover and set on counter for 6 hours.
- 2. In a medium bowl bowl mix eggs and sugar with a whisk until thoroughly blended. Add mustard and vinegar mixture and stir to combine.
- 3. Place all ingredients in top of double boiler over rapidly boiling water. Stir constantly until mixture is thickened. Cover and cool to room temperature. Refrigerate before using.
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