Sweet Hot Asian Noodles Recipes

20 MINUTE SWEET AND SPICY NOODLES

Steps:

• Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes.
• Meanwhile, prep your veggies / garnishes. In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, and red pepper flakes.
• A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat. Add garlic and cook for 30-60 seconds. Be sure it doesn't burn! Add sauce and stir.
• When noodles are done, drain and add immediately to pan with sauce and stir until the noodles are well coated.
• Top with carrots, peanuts, cilantro, green onion, and Sriracha. Mix and serve!

SWEET-HOT ASIAN NOODLE BOWL

Steps:

• In a medium bowl, whisk together the first 6 ingredients; set aside.
• Cook spaghetti according to package directions in a large pot; drain and return to pot.
• Pour vinegar mixture over hot cooked spaghetti.
• Add in baby corn and the next 5 ingredients; toss to combine.
• Sprinkle with sesame seeds, if desired.
• Serve hot or cold.

HOT ASIAN NOODLES WITH BROCCOLI

Steps:

• Cook pasta as package directs, adding broccoli for the last 6 minutes.
• Put peanut butter, soy sauce, vinegar, garlic and crushed red pepper flakes in a medium bowl.
• Drain pasta and broccoli, reserving 1/2 cup cooking liquid. Return pasta to pot.
• Add reserved cooking liquid to peanut butter mixture, stir until smooth. Then add to pasta.
• Toss to mix and coat. Top with carrots and scallions and toss again.

ASIAN SWEET AND SPICY NOODLES (VEGETARIAN)

Steps:

• Place the cooked spaghetti in a large bowl and toss with 2 tablespoon oil to prevent sticking.
• In a bowl whisk/stir together the rice wine vinegar, soy sauce, honey, ginger, sesame oil and chili garlic sauce then pour over the cooked pasta; toss to combine.
• Add in the baby corn, chestnuts, bell pepper, peas and green onions; season with salt and pepper; toss to combine.
• Sprinkle with peanuts or sesame seeds.
• Serve hot, warm or cold.