Shrimp Or Scallops In Garlic Butter Recipes

GARLIC SCALLOPS AND SHRIMP

Steps:

• Rinse the scallops under cold water and cut in half.
• Season the scallops and shrimp with salt and pepper, then dust them with flour.
• Heat the oil in a pan over a high heat and add the scallops and shrimp to the hot oil.
• Reduce the heat to medium and cook for two minutes.
• Turn the scallops and shrimp in the pan.
• Add the garlic and basil and shake the pan to distribute the ingredients evenly.
• Cook two minutes until golden.
• Sprinkle the lemon juice over the mixture and toss to blend.

SHRIMP OR SCALLOPS IN GARLIC BUTTER

Steps:

• In a large skillet, heat butter over medium high heat.
• When butter begins to foam, add the garlic paste and shallot and saute for a minute or two, to soften a bit.
• Add the seafood of your choice: For the shrimp, saute for 2-3 minutes or until shrimp turn pink.
• For the scallops, saute 3-5 minutes, or until scallops turn opaque.
• Once the seafood is cooked through, remove to a plate and cover.
• Add the sherry to the melted butter and warm through for about a minute or two.
• Pour sauce over seafood, top with parsley, and serve.

GARLIC SHRIMP AND SCALLOPS

Steps:

• In a large heavy skillet, heat the oil over medium heat.
• Add the garlic and saute until it begins to brown.
• Remove the garlic with a slotted spoon and set aside.
• Add the pepper flakes to the skillet and increase the heat to medium high.
• Add the garlic, shrimp, scallops, and paprika.
• Saute for 1-2 minutes, stirring constantly.
• Add the chicken broth and cook for 1 minute.
• Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
• Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through.
• Pour the sauce over the shrimp and scallops and serve immediately.