Seared Veggie Rollups Recipes

VEGGIE STUFFED STEAK ROLL RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Heat the oil in an oven-proof skillet. Toss in the bell peppers, onions, salt, pepper, and garlic, and sauté until the veggies have softened, about 10 minutes.
• Season the flank steak on both sides with a good pinch of salt and black pepper.
• Sprinkle on the spinach in an even layer and top with the sautéed peppers.
• Sprinkle the mozzarella cheese over the veggies and tightly wrap the steak into a roll.
• Skewer the steak with toothpicks about 1½ inches (4 cm) apart so that the steak will hold its shape.
• Slice between the toothpicks to create individual steak rolls.
• Heat a few more tablespoons of oil in the skillet. When the oil has begun to smoke slightly, sear the steak rolls until browned, about 2 minutes per side.
• NOTE: To bake the entire steak roll at one time, simply sear each steak roll in a large skillet and transfer to a parchment-lined baking sheet. Once each roll has been seared and transferred to the baking sheet, proceed with steps 10-12.
• Transfer the skillet to the oven and bake for 10-15 minutes, or until it has reached desired level of doneness.
• Let the steak rest for 5 minutes before removing toothpicks.
• Enjoy!

SEARED VEGGIE ROLLUPS

Steps:

• In a medium saucepan over medium heat, cook and stir jalapeno peppers, banana peppers, Anaheim pepper, garlic and onion in oil until soft, about 3 minutes.
• Mix in the frozen mixed vegetables, water, vegetable broth, lemon juice and hot pepper sauce. Raise heat to high and cook, stirring constantly with a wooden spoon, until thick and darkened, 10 to 15 minutes. Remove from heat.
• Preheat oven to 375 degrees F (190 degrees C).
• Separate crescent roll dough into triangles, and arrange on a large baking sheet. Place a generous amount of the vegetable mixture on each triangle. Roll triangles around the mixture.
• Bake in the preheated oven 20 minutes, or until lightly browned.

SEARED VEGGIE ROLLUPS

Steps:

• In a medium saucepan over medium heat, cook and stir jalapeno peppers, banana peppers, Anaheim pepper, garlic and onion in oil until soft, about 3 minutes.
• Mix in the frozen mixed vegetables, water, vegetable broth, lemon juice and hot pepper sauce. Raise heat to high and cook, stirring constantly with a wooden spoon, until thick and darkened, 10 to 15 minutes. Remove from heat.
• Preheat oven to 375 degrees F (190 degrees C).
• Separate crescent roll dough into triangles, and arrange on a large baking sheet. Place a generous amount of the vegetable mixture on each triangle. Roll triangles around the mixture.
• Bake in the preheated oven 20 minutes, or until lightly browned.

SEARED VEGGIE ROLLUPS

Steps:

• In a medium saucepan over medium heat, cook and stir jalapeno peppers, banana peppers, Anaheim pepper, garlic and onion in oil until soft, about 3 minutes.
• Mix in the frozen mixed vegetables, water, vegetable broth, lemon juice and hot pepper sauce. Raise heat to high and cook, stirring constantly with a wooden spoon, until thick and darkened, 10 to 15 minutes. Remove from heat.
• Preheat oven to 375 degrees F (190 degrees C).
• Separate crescent roll dough into triangles, and arrange on a large baking sheet. Place a generous amount of the vegetable mixture on each triangle. Roll triangles around the mixture.
• Bake in the preheated oven 20 minutes, or until lightly browned.