Sweet Honey Mustard Salad Dressing Recipes

HONEY-MUSTARD DRESSING

Honey-Mustard Dressing image

Provided by Food Network Kitchen

Time 15m

Yield about 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Honey Mustard Dressing (Better Than Store-Bought) image

This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.

Provided by Adam and Joanne Gallagher

Categories Salad Dressing

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup (65 grams) Dijon mustard
3 to 4 tablespoons (65 to 85 grams) honey, to taste
3 to 4 tablespoons (45 to 60 ml) apple cider vinegar
1/4 cup (60 ml) extra virgin olive oil
1 tablespoon fresh lemon juice, optional
1/4 to 1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
Keep tightly covered in the refrigerator for up to three weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g

SWEET HONEY MUSTARD DRESSING

Sweet Honey Mustard Dressing image

Make and share this Sweet Honey Mustard Dressing recipe from Food.com.

Provided by Tonkcats

Categories Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup honey
1/3 cup salad oil
1/3 cup Heinz apple cider vinegar
1 teaspoon dry mustard
1/2 teaspoon hot mustard (optional)
to taste garlic powder
to taste salt
1 clove whole garlic

Steps:

Blend all ingredients well.
Drop a whole clove of garlic in dressing (don't cut up).

HONEY MUSTARD SALAD DRESSING

Honey Mustard Salad Dressing image

Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home magazine. The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but you can use any combination of salad ingredients you like.

Provided by foodtvfan

Categories Salad Dressings

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup cider vinegar
1/2 cup vegetable oil
salad greens
fresh mushrooms, sliced

Steps:

In a small bowl, combine honey and mustard until smooth.
Add vinegar; whisk until blended.
Slowly add oil gradually while beating with a whisk.
Serve over salad greens and mushrooms.

SWEET HONEY MUSTARD SALAD DRESSING

Sweet Honey Mustard Salad Dressing image

Light, not too sweet, not too mustardy. Just right for a nice, fresh spinach salad or a chef's salad. Good for ham glaze, barbecued ribs and chicken, leg of lamb, pork roast, etc. Can be used with shredded cabbage for coleslaw.

Provided by Whitehawkd

Categories Salad Dressings

Time 8m

Yield 2 Tbsp, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
6 teaspoons honey mustard
4 teaspoons honey
4 tablespoons apple cider vinegar
1 tablespoon canola oil or 1 tablespoon olive oil
1/4 teaspoon dill weed
2 tablespoons 2% low-fat milk or 2 tablespoons buttermilk
1/4 teaspoon salt, to taste (optional)
1/4 teaspoon black pepper, to taste (optional)

Steps:

Whisk together.
Store in refrigerator until ready to use. Good for 5 to 7 days.

HONEY MUSTARD SALAD DRESSING

Honey Mustard Salad Dressing image

Provided by Katie Lee Biegel

Categories condiment

Time 5m

Yield about 1 3/4 cups

Number Of Ingredients 3

Ingredients

3/4 cup mayonnaise
1/2 cup yellow mustard
1/2 cup honey

Steps:

Put the mayonnaise, mustard and honey in a mixing bowl and whisk together until evenly incorporated.

SWEET MUSTARD DRESSING

Sweet Mustard Dressing image

This is a mediterranean style dressing. A nice kicked up version of a honey mustard dressing. Makes about 1/2 cup. I use this on salads, chicken and fish. If I use it on meat, I usually drizzle it on after cooking or use as a dipping sauce. If you try it, I really hope you enjoy it!

Provided by Bobtail

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
2 tablespoons honey
2 tablespoons white wine vinegar
4 1/2 teaspoons dijon-style mustard
1 tablespoon balsamic vinegar
salt and pepper

Steps:

Combine all ingredients, except salt and pepper, in a small jar or salad dressing bottle.
Shake till well blended.
Add salt and pepper to taste.
Will store up to one week in fridge.
Always shake before serving.

Nutrition Facts : Calories 154.8, Fat 13.5, SaturatedFat 1.9, Sodium 1.6, Carbohydrate 9.3, Sugar 9.2, Protein 0.1

SPICY HONEY MUSTARD SALAD DRESSING

Spicy Honey Mustard Salad Dressing image

This goes great on a green salad with black beans, avocado, and bacon crumbles. If it's too strong for you for a salad, try pouring it over chicken breasts instead. Cut back on the cayenne for less heat, or add more honey if you like it sweeter.

Provided by LETMEDELETE

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons gulden's spicy brown mustard
4 teaspoons pure honey
1 tablespoon canola oil
2 teaspoons sesame seeds, toasted
2 teaspoons fresh lemon juice
1/4 teaspoon paprika
1 pinch salt
1/8 teaspoon dried ground cayenne
1/4 teaspoon ground ginger

Steps:

Mix all ingredients.
Pour over salad.

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