Sweet Heat Cucumber Salad Recipes

SWEET AND SPICY CUCUMBER SALAD

Sweet and Spicy Cucumber Salad image

Sweet & Spicy Cucumber Salad - This easy vinegar based cucumber salad is a healthy vegan side dish recipe that's perfect for spring and summer. #cucumber #vegan

Provided by Melissa Belanger

Time 1h45m

Yield 8

Number Of Ingredients 7

Ingredients

3 English cucumbers, halved and sliced
2 teaspoons kosher salt
1 cup rice vinegar
1 cup water
2 1/2 tablespoons sugar
1/2 teaspoon crushed red pepper flakes
1/2 cup diced red onion

Steps:

In a large colander, sprinkle the cucumbers with salt.
Allow the cucumbers to sit with the salt so that the juices drain.
Meanwhile, simmer the remaining ingredients in a small saucepan over medium heat.
Reduce the liquid to 2/3 cup and remove from heat.
Toss the cucumbers with the cooled dressing and refrigerate until ready to serve.

Nutrition Facts : Calories 34 calories, Sugar 5.3 g, Sodium 584.8 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 7 g, Fiber 0.5 g, Protein 0.5 g, Cholesterol 0 mg

SWEET AND TANGY CUCUMBER SALAD

Sweet and Tangy Cucumber Salad image

This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3 cups thinly sliced cucumbers
1 small sweet red pepper, julienned
1/2 cup chopped sweet onion
1/3 cup sugar
1/4 cup white wine vinegar
1-1/2 teaspoons salt
1 teaspoon dill seed

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET CUCUMBER SALAD

Sweet Cucumber Salad image

Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. -Marlene Kroll, Chicago, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 cups thinly sliced quartered cucumber
2 teaspoons minced fresh cilantro
DRESSING:
1/4 cup sugar
2 tablespoons water
2 tablespoons white wine vinegar
2 tablespoons lime juice
1 green onion, thinly sliced
1/2 teaspoon salt

Steps:

In a salad bowl, combine cucumber and cilantro. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET-AND-SOUR CUCUMBER SALAD

Sweet-and-Sour Cucumber Salad image

This Sweet-and-Sour Cucumber Salad is spiced with a little dry mustard.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 8

Ingredients

6 large cucumbers, peeled, seeded, and thinly sliced
2 Vidalia or other sweet onions, thinly sliced
1/4 cup sugar
2 teaspoons coarse salt
2 teaspoons dry mustard
2 teaspoons celery seeds
1/2 cup corn or canola oil
1/2 cup cider vinegar

Steps:

In a medium bowl, toss together cucumbers and onions. Set aside.
In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.

SWEET HEAT CUCUMBER SALAD

Sweet Heat Cucumber Salad image

Make and share this Sweet Heat Cucumber Salad recipe from Food.com.

Provided by Chef Au Vin

Categories Asian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 medium cucumbers, peeled, halved, seeded and thinly sliced
1/3 cup red bell pepper, diced
1/4 cup fresh lime juice
2 -3 tablespoons sweet chili sauce (Maggi Taste of Asia)
2 tablespoons basil, thinly sliced
2 tablespoons red onions, diced
1/4 teaspoon salt
2 -3 tablespoons unsalted peanuts, chopped

Steps:

Combine cucumbers, bell pepper, lime juice, sweet chili sauce, basil, onion, and salt in a medium bowl.
Refrigerate for 1 hour.
Sprinkle with peanuts before serving.

Nutrition Facts : Calories 45.3, Fat 2, SaturatedFat 0.4, Cholesterol 0.4, Sodium 133, Carbohydrate 6.8, Fiber 1.1, Sugar 2.4, Protein 1.5

SWEET CUCUMBER SALAD

Sweet Cucumber Salad image

A sweet and tangy cucumber salad. Perfect for a hot summer day! If you can prepare this the night before you need it, it will be better then if you made it right beforehand. I've also made this with added tomatoes.

Provided by boerbabe

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 large cucumber
1/2 cup white sugar
3/4 cup white vinegar
1 small purple onion
3/4 cup water

Steps:

Put water, sugar, and vinegar into small pan and bring to boil to dissolve the sugar. Turn off and let cool.
Dice the cucumber and onion.
When liquid is cool, pour over cucumber and onions and place in fridge for at least an hour.
Serve cold.

Nutrition Facts : Calories 248.9, Fat 0.2, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 59.6, Fiber 1.4, Sugar 54.3, Protein 1.4

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